Baking Chefs

Ingredients & Directions 1 Pie shell; baked & cooled 2 c ;Water 1/3 c Cornstarch 1/2 c Fruit Sweet -2/3 c if you like it sweet 2 Egg yolk; slightly beaten 1 tb Butter 2/3 c Lemon juice 2 ts Lemon peel; grated MERINGUE 4 Egg whites 1/2 ts Cream of tartar 2 tb Fruit […]

Ingredients & Directions 2 Eggs; separated 6 tb Sugar 2 pk Gelatin 1/2 c Rum 1/2 c Milk; hot 1 c Ice; crushed (heaping cup) 1 c Heavy cream 1 Crumb pie crust 1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of […]

Ingredients & Directions 2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground allspice 1/4 c Brandy or dark rum 1 Pastry recipe […]

Ingredients & Directions 2 lb Cubed pork 1 1/2 c Olive oil 1/2 c Vinegar 1 Lemon , juice of 5 Cloves garlic (minced) 2 tb Chopped mint 1 ts Each pepper, salt 3 tb Fresh basil (chopped) 5 Bay leaves (crushed) Marinate in refrigerator for three days. Skewer and grill. Yields 1 Servings

Ingredients & Directions 1 Baked pie shell–9-inch -If desired 5 c Sliced fresh peaches 1 pk (3 ounces) cream cheese, -(about 5 medium) -Softened 1 c Sugar Fruit protector, to prevent 3 tb Cornstarch -From discoloring–use as 1/2 c Water -directed On package. Few drops red food color, Prepare and bake pie shell. Mash enough […]

Ingredients & Directions 4 ea Apples (4 cups sliced) 1/2 t Cinnamon 4 ea Firm Pears (4 cups sliced) 1/4 t Nutmeg 2 T Lime Juice 2 T Butter 2/3 c Brown Sugar, firmly packed 1 x Pastry for a 9 inch pie 1/4 c Cornstarch Preheat oven to 350 degrees Prepare pastry or thaw […]

Ingredients & Directions 1 pk For 9-inch two crust pie 1/2 ts Ground cinnamon 1 c Sugar 6 c Fresh purple plum slices 1/2 c All-purpose flour 1 tb Margarine or butter In New England blueberry and raspberry pies were common with early. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon […]

Ingredients & Directions 1 1/2 c Sugar 3 tb Cornstarch 3 tb All-purpose flour ds Salt 1 1/2 c Hot water 3 sl Beaten egg yolks 1/2 ts Grated lemon peel 2 tb Butter or margarine 1/3 c Lemon juice 1 9 inch baked pastry shell 3 Egg whites 1 ts Lemon juice 6 tb […]

Ingredients & Directions 2 c Canned pumpkin (or fresh; -cooked; pureed, drained, -packed) 1/4 c Honey 1/2 ts Salt 1 c Half-and-Half 1 Egg; beaten severely 1/2 ts Real vanilla 1 1/2 ts Cinnamon 3/4 ts Powdered ginger 1/2 ts Ground nutmeg 1/2 ts Ground cloves 2 ts Cayenne pepper (fresh ground -from dried pods […]

Ingredients & Directions 2 lb Chopped pork 2 Eggs 1 tb Mustard 1 Onion 2 Cloves garlic 1 tb Vinegar Chopped pickled chilis; -carrots and onions Salt and pepper 1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well. 2. On […]