Baking Chefs

Ingredients & Directions Crust—– 1 c All-Purpose Flour 1/3 c Cake Flour 1 tb Sugar 1/2 ts Salt 3/4 Stick Unsalted Butter, Chilled — cut into 4 Pieces 2 tb Vegetable Shortening (Solid) Chilled — cut into pieces 3 tb Ice Water — (or more) Filling—– 3 lg Eggs 2 lg Egg Yolks 1/4 ts […]

Ingredients & Directions Unbaked 9 inch pie shell 2 c Cubed unpeeled eggplant 1/4 c Butter or margerine 3/4 lb Ground beef chuck 1/2 c Finely chopped onion 1 Garlic clove 1 tb Chopped parsley 1/4 c Chopped celery tops 1 ts Salt 1/4 ts Oregano 1/8 ts Pepper 1 8oz can 1/2 c Shredded […]

Ingredients & Directions 1 1/4 lb Ground pork 1/2 To 3/4 cup cold water 1/2 c Onion, finely chopped 1/4 c Celery, finely chopped 1/2 ts Ground black pepper 1 Bay leaf 1/2 ts Dried savoury 1/4 ts Dried rosemary 1/4 ts Grated nutmeg Pinch cinnamon Salt 1/4 c Old-fashioned rolled oats Pastry for double […]

Ingredients & Directions 2 T Lemon Juice 1/4 t Cinnamon 1 1/2 lb Fresh Peaches (6 c sliced) 1/4 t Nutmeg 1 1/4 c Sugar 3 T Flour 2 T Sugar 4 T Butter 1/8 t Salt 1 c Heavy Cream, Whipped juice over peach slices in large bowl. Mix 1 1/4 cup sugar with […]

Ingredients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches 3/4 c Packed brown sugar -(8 to 10 medium) 1/4 c Apricot jam or preserves 1 ts Lemon juice 1/3 c All-purpose flour 1 tb Margarine or butter 1/4 ts Ground cinnamon Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 8 oz Container nonfat yogurt 6 Whole Graham Crackers 1 tb Canola Oil 1/2 c Honey 1/4 c Cornstarch 2 Lowfat vanilla yogurt -(8 oz each) 1/2 c Egg beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg Substitute 1/2 c Lemon Juice 1/2 ts Lemon Extract 1/2 ts Almond Extract 3 Egg Whites 1/2 ts Cream Of […]

Ingredients & Directions 1 qt Vanilla ice cream 2 c Milk 2 Pkg. instant choc. Pudding 2 Graham cracker crusts Non-dairy whipped topping Garnish: Chocolate curls Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with […]

Ingredients & Directions 2 tb Butter 1 md Onion, thinly sliced 1 lg Potato, peeled, thinly -sliced 1 lb Ouananiche or salmon, cut -into small pieces Salt and ground white pepper 1/4 c Milk 2 tb Light cream 1/3 c Water (approximate) 1 Egg, beaten with 1 Tb milk Pastry for double crust pie Yield: […]

Ingredients & Directions 3/4 c Sweet wine 1 1/2 c Sugar 1 pk Vanilla sugar 3/4 c Cocoa 1/4 lb Margarine 1 1/2 c Nuts; broken 4 c Matzo farfel; or broken -matzos Melt wine, sugar, cocoa and margarine, Add the rest. Cool. Form into rolls in foil and chill. Slice when cold. Yields 48 […]

Ingredients & Directions -PHILLY.INQUIRER- 1 1/2 lb Ricotta 2 tb Vanilla 1 lb Cream cheese 6 tb Flour 6 Eggs 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”It’s going to be loose,don’t worry”,says Nanny.So don’t worry.This […]