Baking Chefs

Ingredients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches (6 to 8 2/3 c Sugar -Medium)* 1/3 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions Crust—– 1 1/2 c Cookie crumbs — lemon 1/2 c Almonds — finely chopped 6 tb Butter 1/4 c Sugar 1/4 c Heavy Cream Filling—– 1 c Powdered Sugar 6 oz Cream Cheese — softened 1/2 c Sour Cream 1/2 c Whipped Topping 3 1/2 oz Box lemon pie filling 1 3/4 […]

Ingredients & Directions 2 c Sweet potato pulp 1 c Sugar 2 Eggs, lightly beaten 1/2 ts Salt 2 1/2 ts Pumpkin pie spice 1 c Milnot 1 ts Vanilla extract 1 9″ pie shell Boil sweet potatoes until very soft, mash the pulp until uniform. Add dry ingredients and whip until uniform. Add Milnot, […]

Ingredients & Directions 1/2 c Milk; scalded, heated till -bubbles appear around -edges 2 tb Butter 1 c Cake and pastry flour 1 1/4 ts Baking powder 1/4 ts -Salt 2 Eggs 2/3 c Granulated sugar 1/4 ts Vanilla Raspberry jam Icing sugar “The Home Cook Book , published in Toronto in 1879, included a […]

Ingredients & Directions 4 tb Butter 1 c Chopped onion 1/2 c Bell pepper; Chopped 1/2 c Celery; Chopped 1 1/2 ts Salt 1/2 ts Cayenne 1/4 ts Fresh ground black pepper 1/2 c Chopped tomato; Seeded and -peeled 1 lb Crawfish tails; Fresh or -Frozen 2 tb Chopped parsley 2 tb Flour 1 c […]

Ingredients & Directions -PHILLY.INQUIRER- FOR THE CRUST 3/4 lb Crisco 5 Egg yolks 2 1/2 c Flour 2 tb Or 3 of sugar -FOR THE FILLING- 3 lb Ricotta 1 Grated rind of 1 or more 7 Whole eggs Lemons 5 Extra whites 1 tb Vanilla 1/2 c Sugar or more 2 tb Liqueur Crust: […]

Ingredients & Directions 17 oz Pineapple; Crushed, 2 Cn 2 ea Eggs; Lg, Slightly Beaten 1/2 c Sugar 1 1/4 c Milk 2/3 c Sugar 1 ea Unbaked 10-inch Pie Shell 1/4 c Unbleached Flour 2 tb Cornstarch 1 c Cottage Cheese; Creamed, * 2 tb Water 1 t Vanilla 1 tb Butter Or Margarine […]

Ingredients & Directions 1 pk For 10-inch two-crust pie 8 c Sliced fresh peaches (8 to 1 1 c Sugar -Medium)* 1/2 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions -Joyce Burton — PDPP83A -CRUST- 16 Graham cracker squares; -finely crushed 8 ts Margarine; melted FILLING 2 sm Pkgs. sugar-free vanilla -pudding 3/4 c Lemon juice; fresh 2 ts Lemon rind; grated 2 sm Pkgs. sugar-free lemon jello Mix graham crackers and margarine; spread evenly into 9″ pie plate. Bake at 350 […]

Ingredients & Directions —Troxel TJFM10C— 1/2 c Peanut butter 1 c Sifted powdered sugar 1 1/2 c Sugar 1/2 c Cornstarch 3 3/4 c Milk 2 Beaten eggs 1/2 c Butter or margarine; cut up 1 tb Vanilla 1 Baked 9-inch piecrust (with; -edges crimped high) 3/4 c Whipping cream In a mixing bowl, cut […]