Baking Chefs

Ingredients & Directions 8 lg Scallops* 300 ml Milk 2 Salt and pepper 2 tb Butter 1 tb Flour 1/2 lb Mushrooms, sliced 4 tb Med.sweet white wine 1 lb Fresh mashed potatoes Directions: * Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops […]

Ingredients & Directions 1 Pie shell, 9″, baked FILLING 1/3 c Sugar, granulated 1/4 c Cornstarch 1/4 ts Salt 2 c Milk, whole 1 cn Cream of cocnut (8oz) 3 Egg yolks; beaten 2 tb Butter/margarineter 1 c Coconut, flaked 2 ts Vanilla MERINGUE 3 Egg whites 1/2 ts Vanilla 1/4 ts Cream of tartar […]

Ingredients & Directions 2 lb Boneless chicken meat 1 ts Salt 2 lb Lean beef 1/2 ts Ground black pepper 2 lb Lean pork 1/4 ts Mixed ground cloves, nutmeg, 4 md Onions, coarsely chopped -cinnamon, allspice 1/4 lb Salt pork, thinly sliced 2 c Chicken stock (approximate) 2 c Potatoes, peeled and cubed Traditionally […]

Ingredients & Directions 1 1/3 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 4 tb Cold unsalted butter; cut -into 1/2-inch dice 4 tb Cold vegetable shortening; -cut into small pieces 3 tb Ice water; (up to 4) In a food processor, pulse the flour, salt and sugar until mixed. Add the butter and […]

Ingredients & Directions 1 tb Olive oil 1 lg Onion, chopped 2 Cloves garlic, minced 1 md Green or red bell pepper, -diced 1 1/2 c Fresh or thawed frozen corn -kernels 2 1/4 c Canned or cooked pinto beans 2 c Chopped ripe tomatoes, -or- 1 cn (14- to 16-ounce) diced -tomatoes, drained 2 […]

Ingredients & Directions 1 1/2 lb Fresh sea scallops; bay -scallops can also be used. 1/2 lb Mushrooms; sliced, ( use -white Paris button -mushrooms) 1/4 c Sweet sherry 1 c Milk 1 tb Butter 1 tb Flour Salt and freshly ground -black pepper to taste TOPPING 3 c Mashed potatoes; warm 1 tb Butter; […]

Ingredients & Directions 1 1/2 c Cold skim milk, divided 1 pk Jell-O Devil’s food flavor Fat free instant pudding & Pie filling (4-serving size) 8 oz Cool Whip Lite Topping, -thawed, divided 1 Keebler reduced fat graham Cracker pie crust 1 pk Jell-O White chocolate fat Free instant pudding & pie Filling (4-serving size) […]

Ingredients & Directions 2 cn (8 oz. ea.) green chilies 1 lb Jack cheese, sliced 1 lb Cheddar cheese, sliced 4 tb Whole wheat flour 1 c Evaporated milk 1 c Sour cream 4 Eggs 1 c Diced chicken or turkey 2 c Mild salsa Cut chilies open and line 8″ x 13″ baking dish […]

Ingredients & Directions CRACKER CRUST 1 1/2 c Crushed SnackWell’s 1 ea Tb sugar -cinnamon graham snacks AND -(1box) 1 1/2 ea Pk Sweet ‘n Low 2 ea Tb sugar 1 1/2 ea Tb liquid Butter Buds OR FILLING 2 ea Bananas, sliced -regular or sugarfree 1 qt Nonfat vanilla frozen yogurt 1 ea Pk […]

Ingredients & Directions -TART SHELLS- 1 c Butter 2 c Flour 4 ts Icing sugar; confectioner’s FILLING 2 c Dates; chopped 1 c -Water 1 1/2 c Brown sugar Lemon juice “How these little tarts got their name remains a mystery to us. It could be that pork fat was once used as the shortening […]