Baking Chefs

Ingredients & Directions 8 oz Cream Cheese; Softened, 1 Pk 29 oz Peaches; Sliced, 1 Cn 2 ea Eggs; Lg 1/4 c Sugar 1/2 c Sugar 1 t Lemon Juice 1 t Vanilla 1/4 t Almond Extract 1 ea Unbaked 9-inch Pie Shell GARNISH 1 x Maraschino Cherries 1 tb Cornstarch 2 tb Milk Beat […]

Ingredients & Directions 1 Baked pie shell–9-inch -If desired 5 c Sliced fresh peaches 1 pk (3 ounces) cream cheese, -(about 5 medium) -Softened 1 c Sugar Fruit protector, to prevent 3 tb Cornstarch -From discoloring–use as 1/2 c Water -directed On package. Few drops red food color, Prepare and bake pie shell. Mash enough […]

Ingredients & Directions Flaky Pie Dough for a 1crust Pie — about 10 ounces Filling: 2 c Milk 2/3 c Sugar 3 md Lemons — (3 to 4) 1/4 c Cornstarch 4 Egg yolks 2 tb Unsalted butter — softened Meringue topping: 4 Egg whites 2/3 c Sugar 1 pn Salt To make the filling, […]

Ingredients & Directions 1 1/4 c Cornmeal,self-rising 3/4 c Flour,self-rising Salt 1 Egg,beaten 1/2 c Onion,finely chopped 1 c Buttermilk Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they don’t pop […]

Ingredients & Directions 4 c Saskatoon berries; called -Serviceberries in the US 1/4 c -Water 2 tb Lemon juice 3/4 c Sugar, granulated 3 tb Flour Pastry for double crust pie In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingredients & Directions *****ALMOND CRUST***** 1 1/2 c Flour Cut in bits 2 tb Sugar 1/4 c Solid vegetable 1/2 ts Salt Shortening; chilled 1/4 c Almonds; fine-ground 1/8 ts Almond extract 1/4 c Unsalted butter, cold; 2 tb Cold milk; or as needed *****FILLING***** 8 c Apples; sliced and peeled Cut in bits 1/2 […]

Ingredients & Directions 2 cn Biscuits; baked 4 c Apples; peeled and cored 1 c Water 3/4 c Sugar 2 ts Cinnamon Cook apples, water, sugar and cinnamon together until very soft. Mash them lightly with fork or potato masher, leaving some chunks of apples still in it. Place the biscuits in the bottom of […]

Ingredients & Directions 8 oz Cream Cheese; Softened, 1 Pk 20 oz Frozen Raspberries; Thawed 1/2 c Dairy Sour Cream 1 x Water 1/3 c Sugar 1/2 c Whipping Cream; Whipped 2 ea Eggs; Lg 3 tb Cornstarch 1 ea Unbaked 9-inch Pie Shell Combine the cream cheese and sour cream in a bowl, using […]

Ingredients & Directions 1 pk For 9-inch two crust pie 6 c Fresh red tart cherries, 1 1/3 c Sugar -Pitted* 1/2 c All-purpose flour 2 tb Margarine or butter -ORANGE GLAZE- 1/2 c Powdered sugar Orange peel 2 ts Finely shredded 1 tb Orange juice *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained […]

Ingredients & Directions 1 lb Ricotta cheese -(skim-milk) 4 oz Gruyere cheese, grated -(or Swiss cheese) 1 Egg, lightly beaten 10 oz Spinach, cooked -(1 package of frozen -spinach, or use fresh) 2 sm Zucchini, thinly sliced 1/4 c Yellow onion, diced 6 lg Mushrooms, thinly sliced 2 oz Ham (Danish-style), -diced 2 tb Butter […]