Roman Pie
Ingredients & Directions FOR THE MEAT LAYERS 1 lb Cooked turkey or chicken * 1/4 lb Cooked ham 1/4 lb Cooked tongue 50 g Canned anchovy fillets 3/4 lb Mushrooms 1 lg Bunch parsley Lemon juice A few black olives Canned consomme ** FOR THE PASTA LAYERS 6 oz Macaroni12 1/2 fl Milk 1/2 pt […]
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