Baking Chefs

Ingredients & Directions 5 lb Potatoes Salt and pepper to taste 1/4 lb Cream cheese 1/4 lb Butter 1 lb Farmer’s cheese DOUGH 2 1/2 lb Flour 1/2 ts Salt 2 Whole eggs 1 Egg yolk 2 1/2 c Cold water Peel and boil potatoes until soft. While potatoes are still hot, add remaining ingredients […]

Ingredients & Directions 1/3 c Butter FILLING 1 c Molasses 1 tb Gelatine 1 Egg, unbeaten 1/4 c Cold water 1 1/4 c Flour 1 c Milk 1/2 ts Soda 1 c Sugar 1 ts Baking powder ds Salt 1/2 ts Salt 2 tb Corn starch 1/2 ts Ginger 1 Egg, well beaten 1 ts […]

Ingredients & Directions : Pastry for 9-inch One-Crust : Pie — baked 16 oz whole-berry cranberry sauce : -canned 2 TB cornstarch 2 TB light brown sugar 14 oz can sweetened condensed milk 1/2 c lemon juice 3 egg yolks Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, […]

Ingredients & Directions FOR THE MEAT LAYERS 1 lb Cooked turkey or chicken * 1/4 lb Cooked ham 1/4 lb Cooked tongue 50 g Canned anchovy fillets 3/4 lb Mushrooms 1 lg Bunch parsley Lemon juice A few black olives Canned consomme ** FOR THE PASTA LAYERS 6 oz Macaroni12 1/2 fl Milk 1/2 pt […]

Ingredients & Directions 1/2 c -Cold water 1/4 c Flour;all purpose 1 c Maple syrup;pure 1 Egg;lightly beaten 2 tb Butter 1 Pie shell;8 ” baked Tarte au sirop d’erable “This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the traditional recipes are still popular in […]

Ingredients & Directions 3/4 c Sugar (+ 2 tbs) 1 1/2 ts Vanilla extract 3 tb Cornstarch (+ 1 tsp) 2 md Bananas, peeled 1/8 ts Salt 2 ts Lemon juice 3 Egg yolks; beaten 1 9-inch pie shell, baked 1 1/2 c Half and half 3/4 c Whipping cream 1 c Milk 1/3 c […]

Ingredients & Directions 6 oz Cheddar; Sharp, Cubed 1/2 c Milk Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is […]

Ingredients & Directions -SHELL- 1 tb Warm liquid lecithin 2 c Whole wheat flour 1 c White flour 1 ts Sea salt 1 ts Cider vinegar10 1/2 oz Firm silken tofu 1/2 c Water POTATO FILLING 6 md Potatoes, peeled & diced 2 tb Smoked yeast (optional) 1 ts Sea salt 1/2 ts Black pepper […]

Ingredients & Directions PHILLY.INQUIRER 1 1/2 lb Ricotta 2 tb Vanilla 1 lb Cream cheese 6 tb Flour 6 Eggs 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”It’s going to be loose,don’t worry”,says Nanny.So don’t worry.This […]

Ingredients & Directions 1 Envelope unflavored gelatine 1/2 c Sugar 1/2 ts Salt 16 oz Can sliced peaches, undraind Water 6 oz Can frozen lemonade conce- -ntrate, undiluted 1 c Icy cold evaporated milk, -whipped 1 10″ graham cracker crust -baked in a heat-resistant -non-metallic pie pan 1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, […]