Baking Chefs

Ingredients & Directions 2 c Sour cream 4 1/2 c Flour 2 tb Melted butter 2 Eggs plus 1 Egg yolk 2 ts Salt 2 tb Vegetable oil In a large bowl mix all the ingredients and knead into a soft pliable dough. Cut in half and let rest covered, for 10 minutes. Roll out […]

Ingredients & Directions 8 lb Prime Rib Roast 1 x Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way […]

Ingredients & Directions 1 lb Ground ham 1 Slightly beaten egg 1 lb Ground fresh pork 10 oz Red currant jelly 2/3 c Bread crumbs 1/3 c Aro light corn syrup 1/2 c Milk 1 tb Orchestershire Sauce 1/4 c Green onions 2 ts Ry mustard Mix meat, crumbs, milk, onion, egg and a dash […]

Ingredients & Directions 1 cn Eagle Brand Condensed Milk 1/2 c Lemon juice 2 Eggs, separated 1 Pie shell, baked Whipping cream 1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold in the stiffly beaten egg whites 3) Pour the mixture into the baked pie shell and chill for 5 hours […]

Ingredients & Directions 2 lb Boneless chicken meat 2 lb Lean beef 2 lb Lean pork 4 md Onions, coarsely chopped 1/4 lb Salt pork, thinly sliced 2 c Potatoes, peeled and cubed 1 ts Salt 1/2 ts Ground black pepper 1/4 ts Mixed ground cloves, nutmeg, -cinnamon, allspice 2 c Chicken stock (approximate) Traditionally […]

Ingredients & Directions 4 lg Apples; peeled and sliced 1 ts Cinnamon 3/4 c Sugar 1 Pie crust 3 tb Flour 2 tb Lemon juice TOPPING 1/2 c Sugar 1/2 c Butter; melted 1/2 c Flour Yields 8 servings

Ingredients & Directions 3 tb Dried mushrooms 4 1/2 oz Italian-style sausages 8 3/4 oz Ripe tomatoes Salt 1 Onion 1 Carrot 1 Stalk celery 1 3/4 oz Bacon 5 1/4 tb Butter 14 oz Yellow cornmeal 3 tb Grated Parmigiano-Reggiano -or Grana Padano cheese Soak the mushrooms in warm water. Peel the sausages and […]

Ingredients & Directions 8 oz Cream Cheese 1/2 c Pecans 14 oz Condensed Milk 1 c Drained fruit (pineapple) 1/3 c Lemon juice 2 ea Graham cracker pie shells 9 oz Whipped cream Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate. Yields 6 servings

Ingredients & Directions -CRUST- 1 c Biscuit baking mix 1/4 c Milk; or light cream -MEAT FILLING- 3 1/2 c Browned/Seasoned Freezer Mix 2 tb Biscuit baking mix 1/2 ts Salt 1 tb Worcestershire sauce 1/4 ts Pepper TOPPING 2 Tomatoes;sliced,medium 1 c Cheddar cheese; shreaded 2 Eggs Heat oven to 375′. Mix 1 cup […]

Ingredients & Directions 1 Envelope unflavored gelatine 1/2 c Cold water 4 Eggs; separated 1 c C and H Granulated Sugar 2 ts Grated lemon peel 1/2 c Lemon juice 1/4 ts Salt 1 Baked 9″ crumb crust -OR- pastry shell Sweetened Whipped Cream In sauce pan soften gelatine in cold water. Add slightly beaten […]