Roca Jack’s Krispie Cake

Ingredients & Directions CEREAL LAYERS 10 c Rice Krispies 3 c Cornflakes 1 1/2 c Shredded coconut 1/4 c Butter or margarine 250 g Regular marshmallows (about -40 to 48); (250 to 300) FILLING 300 g Semisweet chocolate chips; -(about 2 cups) 1/2 c Butter or margarine Lightly butter a 9×13-inch (3-L) pan or coat […]

Read More »

Cape Breton ‘pork Pies’

Ingredients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates; chopped 1 1/2 c Brown sugar 1 c -Water Lemon juice “How these little tarts got their name remains a mystery to us. It could be that pork fat was once used as the shortening […]

Read More »

Apple Custard Pie

Ingredients & Directions 2 Egg yolks 2 c Apples; peeled and sliced 1 c Sugar 1 ts Vanilla 2 tb Butter 1 Pie crust (9 inch) Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened. […]

Read More »

Polenta Pie

Ingredients & Directions Pie Shell: 1 c Cornmeal or Polenta 4 c Boiling water or vegetable -stock 2 c Corn kernels 3 tb Chopped rosemary 1/2 c Grated Parmesan Filling: 3 Zucchini; sliced lengthwise 3 Yellow squash; sliced -lengthwise 3 Roasted peppers; different -colors, Sliced 1 Eggplant sliced 1/4 c Chopped basil In a double […]

Read More »

Kentuckey Derby Pie

Ingredients & Directions 1 1/2 c Sugar 1 1/2 c Pecans 3/4 c Flour 1 1/2 c Chocolate chips 3 ea Eggs 1 1/2 t Vanilla 1 1/2 ea Sticks of butter 2 ea Unbaked pie shells Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped […]

Read More »

Chicken Pot Pie # 2

Ingredients & Directions 4 Boneless chicken breasts 1 c Milk 1 Can cream chicken soup 1 Box frzn peas & carrots; 1 Can cream celery soup 1 c SELF-RISING flour 1 c Swanson’s chicken broth 1 ts Baking powder 1 Stick margarine; melted Spray baking dish well with Pam. Remove skin and cut each chicken […]

Read More »

Lemon Chiffon Pie #2

Ingredients & Directions 1 Envelope unflavored Gelatine 1/2 c Cold water 4 Eggs — separated 1 c C and H Granulated Sugar 2 ts Grated lemon peel 1/2 c Lemon juice 1/4 ts Salt 1 Baked 9″ crumb crust — OR- Pastry shell Sweetened Whipped Cream In sauce pan soften gelatine in cold water. Add […]

Read More »

Robin’s Pot Pie

Ingredients & Directions 1 8″ Pie crust baked 1 8″ Crust unbaked (top) 1/4 c Unbleached all-purpose flour 1 tb Nutritional yeast flakes 1 ts Salt 3/4 ts Garlic powder 3 c Firm tofu, cubed 2 tb Vegetable oil 1 c Onion, chopped 1 c Celery, sliced 1 c Carrots, chopped 1 c Assorted vegetables […]

Read More »

Butter Tart Pie

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 ts -salt 2 1/4 c Currants or raisins 1 Pie shell, 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Read More »

Blueberry And Walnut Pie 2

Ingredients & Directions -SERVINGS: 8- SWEET PASTRY DOUGH 3 ea Tb Water 1 c Unbleached all-purpose flour 1 ea Tb Grated lemon zest 1/4 c Sugar 3/4 c Walnut pieces 1 pn Salt – toasted & coarsely chopped 1/4 t Baking powder WALNUT CRUMB TOPPING 4 ea Tb Butter 4 ea Tb Butter 1 lg […]

Read More »