Baking Chefs

Ingredients & Directions Pastry for unbaked -one-crust pie FILLING 1/2 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt 16 oz Can (2 cups) pumpkin 12 oz Can (1 1/2 cups) -evaporated milk 2 Eggs, slightly beaten PRALINE LAYER 1/4 c Firmly packed brown sugar 2 tb All-purpose flour 1/4 c Margarine or […]

Ingredients & Directions 9″ unbaked pie shell 2 c Unsweetened cherries 1/4 c Soft margarine 1 tb Flour 1/2 c Sugar replacement 2 x Egg yolks 1/4 c Evaporated milk 1/2 ts Vanilla extract 2 x Egg whites 2 ts Granulated sugar replacement Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar […]

Ingredients & Directions 1 lb Bulk pork sausage 1 Clove garlic, crushed 1 cn (4 oz.) chopped green chiles -(undrained) 1 c Yellow cornmeal 2 ts Baking powder 2 ts Sugar 2/3 c Milk 1 c Chopped onion 1 cn (28 oz.) tomatoes, undrained 1 c Frozen whole kernel corn 1 ts Chili powder 2/3 […]

Ingredients & Directions 3/4 c Flour 1 1/2 c Shredded cheddar cheese 1 1/2 t Baking powder 1/2 t Salt 1/3 c Milk 1 Egg, slightly beaten 16 oz Can garbanzos, drained 16 oz Can kidney beans, drained 8 oz Tomato sauce 1/2 c Chopped green bell pepper 1/4 c Chopped onion 2 t Chili […]

Ingredients & Directions 1 lb Spiral macaroni 1/2 lb Chopped mushrooms 2 md Onions, minced 1 cn Washed sauerkraut 1/2 lb Minced bacon 2 cn Mushroom soup Fry bacon until crisp. Save bacon fat and fry onions until they become clear, but not brown. Saute mushrooms in butter. Rinse and drain sauerkraut. Combine bacon, onion, […]

Ingredients & Directions 1 1/2 lb Ground Beef 3/4 c Finely Chopped Celery 1/2 lb Ground Pork 1/2 c Green Bell Peppers, Chopped 2 Eggs, Lightly Beaten 1 tb + 1 t Minced Garlic 1/2 c Very Fine Bread Crumbs 1 tb Worcestershire Sauce 1/4 lb + 3 T Unsalted Butter 1/2 ts Tabasco Sauce […]

Ingredients & Directions 3 c Potatoes, mashed 3 c Water 1/2 lb Shrimp, peeled and deveined 1 c White crab meat 1/4 c Butter 1 c Pet milk 1 ts Tabasco sauce 1 tb Parsley 1/2 lb Cod 1/2 lb Catfish 2 tb Flour 1/2 ts Salt 1 tb Worcestershire sauce 1/2 c Cheddar cheese […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/2 c Pralines; crumbled 1 Stick butter; melted FILLING 2 1/2 c Milk 3/4 c Sugar 1 ts Vanilla 1 tb Steen’s Pure Cane Syrup plus -1 tb for the whipped cream 5 Egg yolks 1/2 c Cornstarch 1 c Pralines; crumbled 1 c Heavy […]

Ingredients & Directions 1 1/2 c Water 4 pk Equal (or 1T sweetener) 4 1/2 ts Cornstarch 2 Eggs 1/3 c Lemon juice 4 Egg whites (meringue) 4 pk Equal (meringue) 1 1/2 ts Cream of tartar (meringue) Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has […]

Ingredients & Directions 1 cn Crescent rolls 1 pk Brown and serve sausage link 2 c Monterey jack cheese; shredd 4 Eggs; slightly beaten 3/4 c Milk 2 tb Green pepper; chopped 1/4 ts Salt 1/4 ts Pepper 1/4 ts Oregano Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 400. Separate crescent dough […]