Baking Chefs

Ingredients & Directions 1 Unbaked 9-inch pie shell 2 c Sugar 1/2 c Butter or margarine 5 Eggs 1 c Milk 1 tb Flour 1 tb Cornmeal 1/4 c Fresh lemon juice Rind of 3 lemons, grated Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon […]

Ingredients & Directions 2 1/2 c Dark seedless raisins 1 1/2 c Fresh orange juice 1 c Boiling water 1/2 c Granulated sugar 1/2 c Light brown sugar, packed 3 tb Cornstarch 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/8 ts Salt 2 ts Grated lemon rind 2 ts Grated orange rind 2 tb […]

Ingredients & Directions 1 c Whole wheat flour 1 ea Egg 1/2 c All purpose flour 1 ea Preheat the oven to 375F. 1/3 c Packed brown sugar -Line a 12 count muffin tin 2 t Baking powder -with paper baking cups 1/2 ts Baking soda 2 ea In a large bowl, combine 1 t […]

Ingredients & Directions 4 c Cranberries 1 1/2 c Sugar 3 tb Cornstarch 1 Egg; lightly beaten 1/2 ts Almond extract Pastry for a 2-crust; 9-inch -pie Have you ever tried a cranberry pie? I hadn’t, and it’s not likely that you have either. In Colonial times this was a populartreat, using the native American […]

Ingredients & Directions 3/4 c Finely chopped ginger snaps 8 oz Can pineapple slices 1/2 c Finely crushed grah. cracker 2 ea Small bananas 1 T Sugar 2 c Sliced strawberries 3 T Butter, melted 2 ea Kiwi fruit, peeled and slice 1 ea Env. unflavored gelatin Stir together gingersnaps, graham crackers and sugar. Drizzle […]

Ingredients & Directions 160 2-1/4-inch chocolate wafer (see index) or store bought Cookies from chocolate wafer 1/2 c Granulated sugar Slice & bake cookie mix Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a […]

Ingredients & Directions 1 Unbaked 9-inch pie shell 2 c Sugar 1/2 c Butter or margarine 5 Eggs 1 c Milk 1 tb Flour 1 tb Cornmeal 1/4 c Fresh lemon juice Rind of 3 lemons, grated Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon […]

Ingredients & Directions -PIE FILLING- 1 lb Can (1-3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) […]

Ingredients & Directions 1 c Sugar 1/2 c Solid White Vegetable -Shortening 2 c Unbleached Flour 1/2 c Unsweetened Cocoa Powder 1 1/2 ts Baking Soda 1 ts Salt 1 c Milk 2 ts Vanilla Extract FILLING: 1/2 c Butter, Softened (1 Stick) 7 1/2 oz Marshmallow Creme (1 Jar) 3/4 c Confectioners’ Sugar 1/4 […]

Ingredients & Directions 1 9″ pie crust FILLING 1 1/4 c Sour cream 1 1/4 ts Vanilla 1 c Sugar 4 c Thin sliced tart apples 3 tb Flour 1 Egg, beaten 1/4 ts Salt -CRUMBS- 1/4 c Cold butter 1/3 c Brown sugar 1/3 c Flour Blend crumb ingredients together and set aside. Combine […]