Baking Chefs

Ingredients & Directions 3 Boiled potatoes; sliced 1 1/2 c Diced cooked fish 3/4 c Cauliflower or mushrooms; -sliced 2 Hard cooked eggs; sliced Salt and pepper 1 tb All-purpose flour 1 c Sour cream 1/4 c Water 3 tb Bread crumbs 2 tb Parmesan cheese 2 tb Butter Arrange half the potato slices, fish, […]

Ingredients & Directions 1 c Sugar 4 tb Cornstarch 2 Eggs, lightly beaten 1/2 c Butter or oleo, melted 3 tb Bourbon or 1 ts vanilla 1 pk Chocolate chips–6 oz. 1 9-inch unbaked pastry shell Whipped cream 1 c Finely chopped pecans Combine sugar and cornstarch; beat in eggs; mix in butter, bourbon, chocolate […]

Ingredients & Directions 1 pk Onion & garlic croutons 6 oz 1/2 c Hot water 1 Egg 1 lb Ground beef 1 c Cheddar cheese, shredded 1/4 c Barbq sauce 1 Egg 1 ts Onion, minced 1 c Croutons 6 Thick tomato slices 1/2 c Cheddar cheese, shredded From a 6 ounce package of onion […]

Ingredients & Directions 1 ea Pk 4 oz Sweet baking -thawed -Chocolate 1 ea Graham cracker crust 1/3 c Milk, divided Chocolate curls, for 2 T Sugar -Garnish 8 oz Frozen whipped topping, 3 oz Cream cheese, softened Combine sweet baking chocolate and 2 tablespoons milk in top of a boiler; bring water to a […]

Ingredients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 T Flour 1 ea Egg, well beaten 1 ea Lemon, juice of 2 T Lemon rind, grated 1/4 t Salt 1 x *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, […]

Ingredients & Directions 2 White fish fillets (skinned) 1 Onion 1 Tomato Seasoning to taste Milk for poaching Potatoes & cheese Place fish in well greased oven dish. Cover with finely chopped onion, then sliced tomato. Season to taste, cover with milk, cover dish with foil. Bake in mod. oven about 25 mins. Remove excess […]

Ingredients & Directions 1 sm Onion 2 sm Carrots 3/4 lb Ground beef; seasoned with Salt & pepper 3 tb Butter 3 tb Flour 2 c Seasoned mashed potatoes submitted by: karyntag@ix8.ix.netcom.com Cook onions and carrots in salted and boiling water; drain. Season beef and form into 8 balls. Brown in fat placed in casserole. […]

Ingredients & Directions -Sue Woodward 1 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 1 1/2 c -Water, cold 1/2 c Lemon juice 5 lg Eggs; separated 2 tb Butter; or margarine 1 ts Lemon rind; grated, to 3 tsp 1 9″ pastry shell; baked 1/4 ts Cream of tartar 1/2 c Sugar; plus […]

Ingredients & Directions 1 lb Potatoes — (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts Marmite 1 oz Chopped, unsalted nuts 1/4 ts Paprika 1. Cut potatoes into very thin sices. 2. Slice onions thinly and separate into rings. 3. Fill a […]

Ingredients & Directions 1 lb Lean Ground Beef 3 1/2 oz French Fried Onions; 1 Cn 1/4 c Bread Crumbs; Dry10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 Egg; Lg 1/4 ts Thyme Leaves 1/4 ts Salt 1 ds Pepper 16 oz French Cut Green Beans; 1 Cn Heat the oven to 350 […]