Baking Chefs

Ingredients & Directions 1 lb Raisins 1 1/2 c Water, cold 3 c Sugar 2 c Flour 1/4 c Shortening 1 c Milk 2 ea Egg, well beaten 2 t Baking powder 1 x *pastry This recipe makes enough filling for 2 pies. Wash and clean raisins and add the cold water and 1 1/2 […]

Ingredients & Directions 2 c Fresh squeezed tomato juice 1 c Lamb or beef broth 1/4 c Butter Salt 1 c Long-grain rice 1 cn Green peas, drained (8.5 oz) 1 cn Sliced carrots, drained -(8 oz) 1 pk Puff pastry sheets (17 oz) 1 Egg yolk, beaten Combine tomato juice, broth, butter and salt […]

Ingredients & Directions 8 oz Mushroooms, sliced 1 1/2 c Dressing, Miracle Whip 2 tb Dressing, Miracle Whip 2 c Chicken or turkey, cooked, Chopped 10 oz Vegetables, mixed, frozen, Thawed and drained 1/4 c Onion, chopped 1/4 c Flour 1 1/4 c Milk 1 ts Basil, leaves, dried 1/2 ts Salt 1/2 ts Pepper […]

Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 ea Eggs,separated 1/2 c Key Lime juice or 1 x Persian lime juice,strained 1/4 c Water 1 ts Grated Key lime or 1 x Persian lime peel 1 c Heavy cream,whipped 1 ea 9″ baked graham cracker 1 x Crust,cooled Mix […]

Ingredients & Directions 5 md Potatoes 1/4 c Butter (1/2 stick) 1/4 c Cream 1/4 c Milk Salt (to taste) Pepper (to taste) 1 tb Bacon drippings 2 lb Ground round 2 md Onions 1 Parsley sprig 1/4 c Shallots (chopped) 3 Garlic cloves (minced) 1 cn Mushrooms (chopped; sm. can) 2 ts Worcestershire sauce […]

Ingredients & Directions 1 lb Lean Ground Beef 3 1/2 oz French Fried Onions; 1 Cn 1/4 c Bread Crumbs; Dry10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 Egg; Lg 1/4 ts Thyme Leaves 1/4 ts Salt 1 ds Pepper 16 oz French Cut Green Beans; 1 Cn Heat the oven to 350 […]

Ingredients & Directions 1/2 lb Ground beef 1/4 t Pepper 1/2 lb Ground lean pork Cornmeal Pastry 1 lg Onion, sliced 1 c All-purpose flour 2 1/2 c Tomato juice 1/4 c Cornmeal 1 1/2 c Frozen corn 1/2 t Salt 2 T Chili powder 1/3 c Shortening plus 1 T 1 t Salt 3 […]

Ingredients & Directions 1 lb Fresh spinach 1 tb Salt 1 tb Butter 1/4 c Chopped onion 3 Eggs, beaten 12 oz Ricotta cheese 4 oz Provolone cheese, grated 1/4 lb Filo pastry, thawed 1/2 c Melted butter Wash spinach until no sand remains. Place it in a bowl with 1 T salt and cover […]

Ingredients & Directions See part 1 Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular sidedish. You might serve them with kielbasa, an Eastern European spiced sausage. Martha Stewart’s favorite kielbasa comes from Kurowycky Meat Products, an outstanding Ukrainian meat market located on the Lower East Side of Manhattan. […]

Ingredients & Directions 3 ea Chicken fryer 3/4 c Margarine 3 3/4 qt Rice crispies cereal It’s real simple; crush up the rice crispies in a bag. Dig Chicken in butter, and then roll in rice crispies. Bake at 350 for about 45 minutes or until done. That’s it. It sounds disgusting, but it tastes […]