Mexican Chocolate Pie
Ingredients & Directions 1 pk Unflavored gelatine 1/3 c Coffee liqueur 1/2 c Water 1/4 c Almonds; slivered 4 Eggs 1 ts Margarine 3 Semisweet chocolate (1oz sq) 1 1/2 c Heavy cream 1/4 c Sugar 1 Pie shell; baked DIRECTIONS – FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING CUP; LET SOFTEN […]
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