Candied Ginger-sweet Potato Pie

Ingredients & Directions 1 Orange — *see note 1 c Water 1 c Sugar 2 tb Candied ginger root 2 c Sweet potatoes — mashed 1/4 c Whipping cream 2 tb Margarine — melted 1 ts Vanilla extract 6 Egg whites 1/2 ts Cream of tartar 3 Egg yolks 1 9 inch pie crust — […]

Read More »

English Pierogi

Ingredients & Directions 2 c Flour 1 Yeast cake 1 c Sweet cream 4 Egg yolks 1/4 lb Beef marrow or butter sm Glass of wine 1 tb Sugar Break yeast into cream. Add remaining ingredients and knead into a firm dough. Roll thin, cut into rounds and fill with marmalade, conserve, apples, gooseberries, cherries, […]

Read More »

Hawaiian Pineapple Pie

Ingredients & Directions 3 Eggs, well beaten 1 c Light corn syrup 1 c Crushed pineapple with juice 1 c Flaked coconut 1 c Sugar 2 ts Flour 1/2 Stick margarine, melted 1 10 in unbaked pie shell Combine eggs and corn syrup, beat until well blended. Stir in remaining ingredients and mix well. Spoon […]

Read More »

Black Beauty Pie

Ingredients & Directions 16 Stewed California dried figs 3 c Milk 1 Envelope unflavored gelatin 1/2 c Sugar 2 ts Instant coffee 1 ts Cinnamon 1 pk Chocolate pudding 1 ts Vanilla 1/2 c Slivered toasted almonds 1/2 c Toasted whole almonds 1 9-inch baked pie shell 1 c Heavy cream; whipped, -sweetened, vanilla-flavored Drain […]

Read More »

Farmhouse Pork And Apple Pie

Ingredients & Directions ———————–THIS IS QUITE DIFFERENT———————– 1 lb Bacon, cut into 2″ pieces 3 Tart cooking apples, peeled 3 md Onions, chopped And chopped 3 lb Boneless pork, cubed 1/2 c Milk 3/4 c All-purpose flour,cooking 5 T Butter or margarine, Oil optional -divided 1 t Salt 1 t Rubbed sage 1/4 t Pepper […]

Read More »

Syrup Pie

Ingredients & Directions 1 1/2 c Sugar 1 1/2 c Dark cane syrup 5 Eggs 1 ts Salt 1 Lump of butter; the size of -an egg 1 (10-inch) unbaked pie shell Beat eggs, add sugar and beat. Add salt, syrup and butter; mix well. Pour into unbaked pie shell. Bake in hot oven about […]

Read More »

Candi’s Pie Crust (wash)

Ingredients & Directions 2/3 c Butter; cold & cubed 2/3 c Shortening; cold 4 c All-purpose unbleached flour 1 1/2 ts Salt 2/3 c Cold water In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add […]

Read More »

Cherry Filling For Pierogies

Ingredients & Directions 4 1/2 c Dark sweet cherries or 4 1/2 c Red tart cherries 1 ts Lemon juice if sweet or Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are […]

Read More »

Hawaiian Pie

Ingredients & Directions 1 cn Condensed milk 4 tb Lemon juice 1/2 c Pecans; chopped 1 cn (small) crushed pineapple 9 oz Cool whip 1 Baked pie shell Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate. From A Taste of Louisiana. Downloaded from Glen’s MM Recipe […]

Read More »

Bishop Pie

Ingredients & Directions 1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no […]

Read More »