Chocolate Cream Pie

Ingredients & Directions 35 Vanilla wafers 6 tb Butter – softened 3 tb Cornstarch 1/4 ts Salt 1/2 c Sugar 2 c Milk 3 oz Unsweetened chocolate – -chopped 2 Egg yolks – lightly beaten 1 ts Vanilla 1/2 c Heavy cream – whipped Chopped walnuts – for -garnish Directions: Place vanilla wafers in a […]

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Hushpuppies

Ingredients & Directions 1 c Cornmeal 1/2 c All-purpose flour 1/2 c Corn flour 1 tb Baking powder 3/4 ts Ground cayenne pepper 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Dried thyme leaves 1/4 ts White pepper 1/8 ts Dried oregano leaves 1/4 c Vy fine chopped green onions 1 1/2 ts Minced […]

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Cherry Sundae Pie

Ingredients & Directions 1 pk Refrigerated pie crusts;15oz 1/2 c Pecans; chopped 16 oz Cherries, dark sweet;drained Whipped cream 4 c Ice cream, vanilla; softened Maraschino cherries 1/2 c Ice cream topping, chocolate Heat oven to 450F. Prepare pie crust according to package directions for one-crust baked pie shell using a 9-inch pie pan. Bake […]

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Hershey Bar Pie #1

Ingredients & Directions 7 oz Hershey’s milk chocolate -bar; broken into pieces 1/3 c Milk 1 1/2 c Miniature marshmallows -or- 15 lg Marshmallows 1 c Cold whipping cream (1/2 pt) Sweetened whipped cream -(optional) Cherry pie filling; chilled -(optional) 1 Baked 9-inch pie crust; -cooled or chocolate petal -CHOCOLATE PETAL CRUST- -crust 1/2 c […]

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Boston Cream Pie Iv

Ingredients & Directions 1/3 c Granulated sugar 2 tb Flour 1 Egg, slightly beaten 3/4 c Milk 1 tb Rum 1/2 c Light corn syrup 6 oz Semi-sweet chocolate chips 1 tb Butter 1/4 c Half and half or milk 1/4 ts Vanilla extract18 1/2 oz Pk yellow cake mix Ingredients as called for On […]

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Yorkshire Puddings

Ingredients 125g/4½oz plain flour 2 medium free-range eggs 300ml/10fl oz full-fat milk sea salt and freshly ground black pepper 4 tbsp goose fat, beef dripping or lard (if you are vegetarian, you can use rapeseed oil, sunflower oil or vegetable oil) Preparation method Sieve the flour into a large bowl. Add the eggs and whisk […]

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Hints For Pie Crust

Ingredients & Directions Text only My hints for pie crust – I make mine with lard, which sounds awful, but makes the flakiest, most sog-resistant crust in the world. You take 1 cup of flour, 1/4 teaspoon of salt, and then cut in 1/3 cup of lard with a pastry cutter until the pastry makes […]

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Howard’s Delicious Apple Pie

Ingredients & Directions 3 tb Water 4 ts Cornstarch 1 Egg; beaten 3/4 c Light cream 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground nutmeg 4 md Red Delicious apples; peeled -and Pastry for double-crust pie 2 tb Butter 1 tb Milk 1 tb Cinnamon-sugar In a small bowl, mix water and cornstarch […]

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Paupiettes De Bananes Aux Jambon

Ingredients & Directions 4 Bananas (fairly unripe, -but not green) 4 sl Ham 6 tb Parmesan cheese, grated 1/2 c Double cream -(whipping cream) Paprika Salt and pepper Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish […]

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Honey Pumpkin Pie

Ingredients & Directions 3 Eggs 3/4 c Honey 12 oz Condensed milk 1 ts Salt 2 ts Pumpkin pie spice 16 oz Pumpkin 1 9 inch pie crust In a mixing bowl combine eggs, honey, milk, salt, spice and pumpkin and beat well. Pour filling into a pastry-lined 9-inch pie plate. Bake 15 minutes at […]

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