Baking Chefs

Ingredients & Directions 2 Onions, chopped 1/4 c Olive oil 1 c Canned tomatos, chopd/draind 1 cn Corn niblets 1 tb Chili powder (more to taste) 1/2 ts Pepper 1 Clove garlic, minced 1 lb Lean ground meat 1 cn Tamales cut in 1″ chunks 1 cn Olives, sm, chopped/sliced 1/2 ts Salt 1/2 lb […]

Ingredients & Directions 1 c Sugar Squares; cut-up 3 Egg whites 1/3 c Dark rum Dash salt 2 c Heavy cream; whipped 1/8 ts Cream of tartar Chocolate crumb crust 1/2 ts Vanilla extract — (recipe below) 12 oz Semisweet or bittersweet Chocolate leaves or shaved Chocolate; cut-up Chocolate 3 1-oz unsweetened chocolate Whipped cream […]

Ingredients & Directions 1 c Sugar 2 tb Flour, all-purpose 3 Egg; beaten 1 c Cantaloupe; pureed 1 ts Vanilla extract 2 tb Butter (or marg.) 1 Pastry shell; 8″, baked 1 c Whipping cream; whipped Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat […]

Ingredients & Directions 3 c Blackberries 1 Lemon 2 tb Sugar 2 tb Flour 1/2 ts Butter Crushed biscuits OR: Cake crumbs 1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste. 2. When cold put into a pie dish and sprinkle […]

Ingredients & Directions 4 md Sized sweet potatoes 1/2 c Granulated sugar 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1 1/2 c Evaporated skim milk (12 -ounce can) 1 ts Pure vanilla extract 1 ts Grated orange zest 3 Egg whites; lightly beaten 1/4 c Brandy 9 Inch unbaked pie […]

Ingredients & Directions 1 lb Ground beef 1 ts Butter; to 2 1 md Onion; chopped 1 cn (10-3/4 oz.) tomato soup; -undiluted 3/4 ts Salt Pepper to taste 1 c Instant mashed potatoes 1/2 c Cheddar cheese; shredded Preliminaries: Grease a 2-1/2 to 3 quart casserole. Preheat oven to 350 degrees. 1. Brown ground […]

Ingredients & Directions 1 c Sugar 1 c Cold Water 2 1/2 tb Butter 2 tb Unbleached Flour 5 tb Vinegar 4 ea Large Eggs, Beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees […]

Ingredients & Directions 1 Bar german’s sweet baking 3/4 c Sugar Chocolate (4 oz) 3 tb Cornstarch — broken up 1 c Pecans; chopped 1 c Heavy cream 1 Pie crust (9 inch) 4 tb Butter — unbaked 2 Eggs 1 1/2 c Coconut; flaked or 1 ts Vanilla extract -shredded 1/8 ts Salt Whipped […]

Ingredients & Directions 1 1/2 lb Ricotta cheese 1 1/2 c Confectioners’ sugar 3 tb Heavy cream 12 Cherries, quartered 2 oz Baker’s sweet chocolate, -coarsely g 2 oz Slivered almonds 1 Prepared chocolate crust Grated baker’s sweet -chocolate (opt 1. Combine ricotta cheese, confectioners’ sugar and heavy cream in large mixing bowl; blend well […]

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 1/3 c Cold water 1 c Sugar 1/4 c All-purpose flour 1 ds Salt 4 c Fresh blackberries, 1 x Washed and drained Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until […]