Baking Chefs

Ingredients & Directions 3 ea Egg 1 T Butter, melted 1/2 c Milk 1/2 c Cream 1 t Soda 3 c Flour 1/2 t Salt 1 x Potato 1 x Parsley, minced 1 x Butter Beat eggs, add milk, cream, soda, salt and melted butter. Mix well. Gradually add flour until dough is stiff enough […]

Ingredients & Directions 6 tb Butter Common Paste Divide butter into thirds & keep cold while preparing paste. Roll dough in rectangle 5x15x1/8″. Trim 1/2″ off side to use for patching. take 1/3 butter in fingers, knead it to soften & pinch off small pieces. Cover rectangle with butter dots, except around edges. Fold short […]

Ingredients & Directions See Directions Slice very thin, enough russet potatoes to fill a deep pie pan. (If you don’t own a great slicer, use a cheap potato peeler). Layer the potatoes in the pan, and sprinkle on olive oil after each layer. I’d guess about quarter of a cup in all. Bake in a […]

Ingredients & Directions FILLING: 6 lg Spy apples 1 lg Bartlett pear 1/2 c Dried apricots 2 ts Lemon juice 1/3 c Granulated sugar 2 tb Cornstarch 1 ts Cinnamon Pinch nutmeg PASTRY: 1 1/2 c All-purpose flour Pinch salt 1/3 c Lard or unsalted butter,cold -cut into bits 1/4 c Unsalted butter, cold, cut […]

Ingredients & Directions 1 1/2 lb Lean ground beef 1 lg Onion, chopped 1 ts Garlic, minced 1 ts Seasoned salt 1 pk Chili seasoning mix 1 lb Can of tomatoes 1 1/2 c Cooked whole kernel corn – drained 3 1/4 oz Can pitted black olives – drained 1 c Yellow cornmeal 1 ts […]

Ingredients & Directions 1 Unbaked 10-inch pastry shell 1 cn (1-lb) salmon 1 tb Lemon juice 1/4 c Chopped instant onions 1 tb Parsley flakes 2 tb Butter 6 Eggs lightly beaten 1 1/2 c Milk 1 ts Season-all 1/4 ts White or black pepper Prick pastry shell with tines of a fork; bake in […]

Ingredients & Directions 10 md Tart apples Pastry for 1 double-crust 9″ 1 c Water -pie 1 c Sugar Whipped cream Samuel Clemens (Mark Twain) in his eccentricity often ate just Mush-Apple Pie and milk for all meals. There were those who worried about his health and nutritional well-being; however, some folks today should eat […]

Ingredients & Directions 3 T Shortening 1 c Sugar 1 1/2 c Flour 1 t Baking soda 1/4 c Milk, sour Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with […]

Ingredients & Directions 1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts Coriander seeds – toasted & lightly crushed Butter or oil 2 sm Eggs Chop the onion finely and soften it in a little butter or oil, then fry […]

Ingredients & Directions 1 Pie crust 1 c Potatoes, cooked 3/4 c Sugar 1/2 ts Salt 1/2 ts Ginger 1 ts Cinnamon 1/2 ts Cloves 3 Eggs, slightly beaten 1 c Milk Mix all ingredients with mixer. Pour into unbaked pie shell and bake until light brown at 325 degrees. Randy Rigg Yields 1 Servings