Baking Chefs

Ingredients & Directions 2 lb Chopped meat 1/2 c Butter 2 Onions, chopped 1 1/4 lb Tomatoes, strained,peeled OR 1 tb Tomato paste diluted with: 1 c Water Piece of stick cinnamon 1 tb Parsley, chopped Salt & pepper to taste 2 sl Toast 2 c Milk 1 c Parmesan cheese, grated 5 Eggs, lightly […]

Ingredients & Directions STREUSEL TOPPING 2 tb Butter; firm 1/4 c Brown sugar; packed 1/2 c Bisquick 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 1/2 c Bisquick 3/4 c Milk 2 tb Butter; softened 2 Eggs 1 ts Ground cinnamon 1 c Sugar 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions Karen Mintzias 2 tb Butter or margarine 1 md Onion; chopped 1 1/2 lb Lean lamb (pref.leg), ground 1 ts Ground cinnamon (or more) Salt & freshly ground pepper 1 c Tomato sauce or puree – diluted w/ water & warmed 1/2 c Chopped fresh parsley 5 sl Toast (thin) 1 1/2 […]

Ingredients & Directions 1 Small vanilla instant puddin 1 1/2 c Sour cream 3 tb Rum 2 tb Sugar 2 tb Milk 1 cn 8 1/2 oz. crushed pineapple, 1 Baked graham cracker crust Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with Cool […]

Ingredients & Directions 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Ingredients & Directions 1/4 c Butter or margarine 1/2 t Vanilla 4 c Miniature (or 40 regular) 5 c Rice Krispies -marshmallows Melt butter in saucepan. Add marshmallow and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well blended. Remove from heat, stir in vanilla. Add rice krispies and stir […]

Ingredients & Directions STUFFING 2 c Leftover meat pieces 1 T Bacon drippings 2 ea Slices wet bread squeezed 1 x Salt and pepper 1 ea Onion, chopped 3 ea Slices bacon, diced -DOUGH- 1 ea Egg 1/2 c Water 3 1/4 c Flour 1 1/2 T Butter, melted 1 x Salt 1 1/2 T […]

Ingredients & Directions SEPHARDIC COOKING; MARK ~Jewish, Turkish 1 1/2 lb Fresh spinach 3 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/4 c Matzoh meal 4 Sheets matzoh Water, cold 2 tb Oil 1 tb Walnut, chopped 1. Wash the spinach well to remove sand and drain it. Coarsely chop the stems and leaves. […]

Ingredients & Directions 1 1/4 c All-purpose flour 1/4 ts Salt 1/4 c Sugar 2/3 c Sugar 1/8 ts Salt 1 ts Grund cinnamom 5 tb Unsalted butter 2 lg Eggs 1 lg Egg 1 c Almonds, ground FOR THE PUMPKIN FILLING 1/2 c Yellow cornmeal 1 Fresh pumpkin, about 2 1/2 c Candied orange […]

Ingredients & Directions 2 lb Stewing lamb cut into 1-inch Cubes 2 tb Margerine or butter 2 tb Olive oil 2 md Onions, sliced 6 oz Fresh mushrooms, quartered (2 cups) 1 1/2 c Apple cider 1 tb Ground coriander 1 tb Dijon-style mustard 1/8 ts Pepper 8 oz Carrots, 1-inch chunks 2 lg Apples, […]