Baking Chefs

Ingredients & Directions 1/2 lb Fish fillet (e.g. sole, 1 md Cucumber -snapper, butterfish) 1 sl Ginger root 4 c Chicken stock 1 pn Sugar 1 c Bean thread noodles (or 2 ts Cornstarch paste -vermicelli), soaked Chinese parsley leaves Refreshing to the palate, very tasty and filling. Preparation: Peel cucumber; slice in half lengthwise; […]

Ingredients & Directions 3 ea Egg yolk 2 c Sugar 1 qt Milk 4 T Flour 1 t Vanilla 1 ea Cocoanut, grated 3 ea Egg white, beaten 1 x *pastry To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour which has been mixed with a little […]

Ingredients & Directions 1 Onion; chopped 1/2 c Chopped bell pepper 1 Clove garlic; chopped 1 ts Oil 1/2 lb Ground beef 1 c Corn 1 tb Chili powder 1 c Shredded cheese 2 Eggs 1 c Milk 2/3 c Basic baking mix (see -recipe) 1/2 ts Salt Saute onion, pepper and garlic in oil. […]

Ingredients & Directions 1 lb Bacon,chopped 1 Onion; chopped 8 Large eggs,beaten 1 lb Potatoes,peeled and grated 2 3/4 c Grated sharp cheddar 1/2 ts Black pepper Preheat oven to 350 degrees.Grease a 9 x 13″ glass baking dish. Cook bacon and onion until bacon is crisp. Drain well. Combine eggs with potatoes and cheese. […]

Ingredients & Directions 2 1/2 c Presweetened Lemonade Mix 1 1/4 c Sugar Or To Taste 1 c Plus 2 T Cornstarch 1 ts Salt Combine all ingredients in a medium bowl, and mix well. Put into a 1 quart airtight container and label as Lemon Pie-filling Mix. Store in a cool dry palce and […]

Ingredients & Directions 2 cn Green chilies 4oz. drained 4 c Shredded cheddar cheese 2 c Milk 1 c Bisquick 4 x Eggs Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand […]

Ingredients & Directions 1 lb Cured salmon; thinly sliced 1 c Cooked mashed potatoes 1 tb Heavy cream 2 tb Truffle Oil Salt and pepper 1/2 c Smoked salmon; flaked into -small pieces 2 tb Cracked black pepper -CHIVE CREAM- 1 c Sour cream 2 tb White wine 3 tb Chopped chives Salt and pepper […]

Ingredients & Directions Pastry for 9″ pie 2 Eggs 2 c Brown sugar; packed 1 Egg yolk 2 tb Flour; all purpose 1 c Milk Salt; pinch 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Ingredients & Directions 1 ea Chicken 4 ea Potato 3 ea Onion 1 x Salt & pepper 1 x *pastry Wash, clean and cut chicken into individual portions. Place a layer of chicken in the bottom of a large iron kettle and cover with thick slices of raw potato, then with slices of onion and […]

Ingredients & Directions 1 1/2 c Monterey Jack cheese; -shredded 1 c Cheddar cheese; shredded 1 cn Green chiles (or less) 3 Eggs; slightly beaten 1/2 c Milk 1/2 c Cream 1/4 ts Salt Partially baked pie crust Spread Monterey Jack cheese and half of cheddar cheese in the partially baked crust. Seed, chop and […]