Baking Chefs

Ingredients & Directions 2 c Broccoli OR Cauliflower -Fresh, chopped 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1 c Cheddar cheese; shredded 1 1/2 c Milk 3/4 c Bisquick or baking mix 3 Eggs 1 ts Salt 1/4 ts Pepper Preheat oven to 400F. Lightly grease pie plate (10″x1 1/2″) Cook broccoli till […]

Ingredients & Directions 1 c Sugar 1/2 c All-purpose Flour 2 Eggs, beaten 1/2 c Margarine, melted and cooled 1 c Walnuts, broken 1 c Chocolate chips 1 ts Vanilla 1 9″ unbaked pie shell (or one Pillsbury refrigerated pie Crust) Mix sugar and flour. Add eggs, then margarine, walnuts, chocolate chips and vanilla. Pour […]

Ingredients & Directions 1 x Pastry for 9 in pie crust 1/2 t Ground allspice 1 x Beaten egg 1/2 t Grated nutmeg 1 c Dark brown sugar 3 ea Eggs, beaten 1 x Pinch of salt 1 c 14 oz mashed cooked pumpkin 1 T All purpose flour 1 1/2 c Milk 2 t […]

Ingredients & Directions 1 1/2 ts Plain gelatin 1/3 c Granulated sugar 1 tb Cornstarch 3 Egg whites 2 tb Cold water 1/4 ts Cream of tartar 1/2 c Boiling water 1 ts Vanilla Mix gelatin, cornstarch and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil […]

Ingredients & Directions MARINARA SAUCE 2 tb Extra virgin olive oil 1 tb Chopped garlic 16 oz Crushed tomatoes; with juice 1 tb Chopped fresh basil Salt and pepper; to taste 1 tb Dry red wine 1 pn Sugar POLENTA 2 tb Unsalted butter 2 ts Minced garlic 3 1/2 c Water 1 ts Salt […]

Ingredients & Directions 1 9 inch Pre-Baked Pie Shell -THE FILLING- 1 1/2 c Granulated Sugar 6 tb Cornstarch 1/4 ts Salt 1/2 c Cold Water 1/2 c Lemon Juice 3 Egg Yolks, Well Beaten 2 tb Butter 1 1/2 c Boiling Water 1 ts Lemon Peel -THE MERINGUE- 2 Egg Whites, Whipped 1/4 ts […]

Ingredients & Directions FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port 2 tb Butter or margarine 1 Lemon (Grated peel only) 8 md Cooking apples; peeled – and sliced CHEDDAR CHEESE CRUST 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 […]

Ingredients & Directions 1 1/2 c Granulated sugar 1 c Raisins 3/4 c Iight cream 1 Stick unsalted butter 6 Egg yolks; beaten to blend 1 1/2 c Pecans; coarsely chopped 2 tb Dark rum 1 tb Fresh lemon juice 1/2 ts Vanilla 1 pn Salt 1 9-inch partially baked pie -shell Preheat oven to […]

Ingredients & Directions 3 Potatoes (about 1.25 lbs) 1/4 c Finely chopped onion Salt to taste 1/2 ts Minced garlic 1 tb Butter 2 tb Finely chopped parsley 1/3 c Half-and-half Freshly ground pepper to 2 Eggs, lightly beaten Taste 1/3 c Flour 2 tb Vegetable oil Put the potatoes in a saucepan and add […]

Ingredients & Directions 2 c Fresh Kina tongue 2 Rashers Bacon 1 c Breadcrumbs Kina or sea eggs are a staple Maori food for those fortunate enough to live close to the sea. Kina is found at low tide in rock crevices and under ledges of rock. They should only be gathered however in summer […]