Baking Chefs

Ingredients & Directions 2 c Canned pumpkin (or fresh; -cooked; pureed, drained, -packed) 1/4 c Honey 1/2 ts Salt 1 c Half-and-Half 1 Egg; beaten severely 1/2 ts Real vanilla 1 1/2 ts Cinnamon 3/4 ts Powdered ginger 1/2 ts Ground nutmeg 1/2 ts Ground cloves 2 ts Cayenne pepper (fresh ground -from dried pods […]

Ingredients & Directions 1 Baked pie shell–9-inch -If desired 5 c Sliced fresh peaches 1 pk (3 ounces) cream cheese, -(about 5 medium) -Softened 1 c Sugar Fruit protector, to prevent 3 tb Cornstarch -From discoloring–use as 1/2 c Water -directed On package. Few drops red food color, Prepare and bake pie shell. Mash enough […]

Ingredients & Directions 4 ea Apples (4 cups sliced) 1/2 t Cinnamon 4 ea Firm Pears (4 cups sliced) 1/4 t Nutmeg 2 T Lime Juice 2 T Butter 2/3 c Brown Sugar, firmly packed 1 x Pastry for a 9 inch pie 1/4 c Cornstarch Preheat oven to 350 degrees Prepare pastry or thaw […]

Ingredients & Directions 1 pk For 9-inch two crust pie 1/2 ts Ground cinnamon 1 c Sugar 6 c Fresh purple plum slices 1/2 c All-purpose flour 1 tb Margarine or butter In New England blueberry and raspberry pies were common with early. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon […]

Ingredients & Directions 2 lb Chopped pork 2 Eggs 1 tb Mustard 1 Onion 2 Cloves garlic 1 tb Vinegar Chopped pickled chilis; -carrots and onions Salt and pepper 1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well. 2. On […]

Ingredients & Directions 3 tb Cornstarch 2 ts Lemon rind 1 c Sugar 1 1/4 c Water, warm 1 ea Lemon, juice of 3 ea Egg 1 ts Vanilla 1 ea Pie shell, 9-inch Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting […]

Ingredients & Directions 1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery seed 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1 lb […]

Ingredients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 ts Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 tb Oil 3 tb Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 ts Basil, dried Thyme 2 c […]

Ingredients & Directions 1 pk For 9-inch two crust pie 6 c Fresh red tart cherries, 1 1/3 c Sugar -Pitted* 1/2 c All-purpose flour 2 tb Margarine or butter -ORANGE GLAZE- 1/2 c Powdered sugar Orange peel 2 ts Finely shredded 1 tb Orange juice *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained […]

Ingredients & Directions 1 x Pastry for 9 inch Pie 2 T Cream 10 ea Fresh Peaches 1/4 c Brown Sugar 1/2 c Sugar 1/4 c Softened Butter 1/2 t Nutmeg 1/2 c Flour 1 ea Egg plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix […]