Baking Chefs

Ingredients & Directions 2 lb Boneless pork loin; cut into -1-inch cubes 3/4 c Cider vinegar 3/4 c Olive oil 4 tb Lemon juice 1 tb Worcestershire sauce 1 tb Dried oregano 1 ts Dried thyme 2 Cloves garlic; minced 2 ts Black pepper; ground 1 ts Salt 1/2 ts Cayenne 6 Think slices Italian […]

Ingredients & Directions 1 Pie shell; baked & cooled 2 c ;Water 1/3 c Cornstarch 1/2 c Fruit Sweet -2/3 c if you like it sweet 2 Egg yolk; slightly beaten 1 tb Butter 2/3 c Lemon juice 2 ts Lemon peel; grated MERINGUE 4 Egg whites 1/2 ts Cream of tartar 2 tb Fruit […]

Ingredients & Directions 1 ea Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs 8 oz Sour Cream or Plain Yogurt 1 ea Large Egg 1/4 t Thyme or Basil Leaves 1 T Unbleached All-Purpose Flour 6 oz Shredded Cheddar Cheese 3 1/2 c Hot Cooked Assorted Veggies * […]

Ingredients & Directions 2 Eggs; separated 6 tb Sugar 2 pk Gelatin 1/2 c Rum 1/2 c Milk; hot 1 c Ice; crushed (heaping cup) 1 c Heavy cream 1 Crumb pie crust 1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of […]

Ingredients & Directions 1 pk For 10-inch two-crust pie 8 c Sliced fresh peaches (8 to 1 1 c Sugar -Medium)* 1/2 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 1 x Crust 6 T Cold water 2 c All purpose flour 1/2 c + 1 tablespoon sugar 7 oz Lard 2 T Flour 1 T Pple cider vinegar 1 t Cinnamon 1/2 t Salt ** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt NUTMEG […]

Ingredients & Directions 2 Jack rabbits -or- 1 Lg. onion, diced 4 Cottontails Salt & Pepper 1 Celery stalk, diced 1 pk Prepared biscuits -GRAVY- Reserved stock Salt Chicken bouillon Pepper 1 Medium onion, diced Sage Celery (from above stalk) Poultry seasoning Flour Soak rabbits in salt water in refrigerator overnight. Dry, cut up and […]

Ingredients & Directions 2 lb Cubed pork 1 1/2 c Olive oil 1/2 c Vinegar 1 Lemon , juice of 5 Cloves garlic (minced) 2 tb Chopped mint 1 ts Each pepper, salt 3 tb Fresh basil (chopped) 5 Bay leaves (crushed) Marinate in refrigerator for three days. Skewer and grill. Yields 1 Servings

Ingredients & Directions 1 1/2 c Sugar 3 tb Cornstarch 3 tb All-purpose flour ds Salt 1 1/2 c Hot water 3 sl Beaten egg yolks 1/2 ts Grated lemon peel 2 tb Butter or margarine 1/3 c Lemon juice 1 9 inch baked pastry shell 3 Egg whites 1 ts Lemon juice 6 tb […]

Ingredients & Directions 2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground allspice 1/4 c Brandy or dark rum 1 Pastry recipe […]