Baking Chefs

Ingredients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches 3/4 c Packed brown sugar -(8 to 10 medium) 1/4 c Apricot jam or preserves 1 ts Lemon juice 1/3 c All-purpose flour 1 tb Margarine or butter 1/4 ts Ground cinnamon Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 1 ea Onion; diced 2 ea Celery stalks; diced 1 lb Crawfish tails; coarsely ch 1/2 t Red pepper 1/4 c Green onion; minced 1/2 c Butter 1/4 c Parsley; minced 1 ea Egg 2 ea Garlic; cloves 1/2 t Pepper 1 T Salt 1/4 c Tomato sauce 1/2 ea Bell pepper; […]

Ingredients & Directions 1 Baked pie shell–9-inch Few drops red food color, 1 1/2 Quarts strawberries -If desired 1 c Sugar 1 pk (3 ounces) cream cheese, 3 tb Cornstarch -Softened 1/2 c Water Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir […]

Ingredients & Directions 4 lb Pork tenderloin; cut into 1 -inch pieces 2 c Tomato juice 2 Onions; chopped finely 5 Cloves garlic; chopped fine 2 tb Worcestershire sauce 1 ts Dried basil 1 Dash pepper 12 Slices Italian bread Combine first 7 ingredients in large bowl. Cover and chill overnight. Drain, discarding marinade. Thread […]

Ingredients & Directions 1/4 c KINGSFORD’S Corn Starch 1/2 c Sugar 1/4 ts Salt 1 1/2 c Water 3 Egg yolks 2 tb Margarine 1 1/2 ts Grated lemon rind 1/3 c Lemon juice MERINGUE 3 Egg whites 6 tb Sugar Mix 1/4 cup KINGSFORD’S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in […]

Ingredients & Directions -CRUST- 1 c Bisquick Baking Mix 1/4 c Milk Or Light Cream -MEAT FILLING- 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 md 1/2 t Salt 1/4 t Pepper 2 tb Bisquick Baking Mix 1 tb Worcestershire Sauce TOPPING 2 ea Tomatoes; Sliced, Md 2 ea Eggs; Lg 1 c […]

Ingredients & Directions 1 Pie crust recipe for single -rust pie 6 lg Egg yolks 1 c Sugar 2 c Heavy cream, well chilled 1/2 c Dark rum 1 1/2 tb Unflavored gelatin Bittersweet chocolate shavin -s and curls Line a 9-inch pie plate with pastry, cover with foil and fill with rice. Bake the […]

Ingredients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches (6 to 8 2/3 c Sugar -Medium)* 1/3 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 3/4 t Salt 3/4 c Heavy cream 3/4 c Cold vegetable shortening 1/4 ea Vanilla bean 6 T Ice water 1 T Sugar 4 oz Chocolate 1 x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in […]

Ingredients & Directions 1 Baked pie shell–9-inch Few drops red food color, 1 1/2 Quarts raspberries -If desired 1 c Sugar 1 pk (3 ounces) cream cheese, 3 tb Cornstarch -Softened 1/2 c Water Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir […]