Bean & Cornmeal Pie (ovo Lacto)

Ingredients & Directions 2 cn Black beans/kidney beans 1 c Frozen corn kernels 2 c Chopped onions 1 t Cumin 1 1/2 c Chopped tomatoes 2 t Chili {canned tomatoes work, just 1 t Or more mixed herbs {i Drain them} Cheated & used Mrs. Dash} 1/4 c Salsa {I use hot} 1/2 t Salt […]

Read More »

Old Fashioned Raisin Pie

Ingredients & Directions 1 x Recipe For 9″ 2 Crust Pie 1 1/4 c Water 15 oz Raisins; 1 Pk, 3 C 2 tb Lemon Juice 3/4 c Brown Sugar; Firmly Packed 1 c Walnuts; Coarsely Chopped 2 tb Cornstarch 2 tb Butter Or Regular Margarine 2 tb Instant Tang Orange Drink; * * Any […]

Read More »

Kotopita (greek Chicken Pie)

Ingredients & Directions Karen Mintzias 3 Eggs; lightly beaten 1 Chicken, stewed 3/4 c Grated cheese *(see note) 1/4 c Butter or margarine Salt & freshly ground pepper 1/4 c All-purpose flour 1 ts Grated nutmeg 2 1/2 c Chicken broth/stock; warmed Thyme or mint leaves;chopped 1/4 c Milk, optional 12 Commercial filo sheets *Note: […]

Read More »

Pineapple Pie (canned Pineapples)

Ingredients & Directions 3 c WATER; COLD 3 3/4 c WATER; COLD 2 1/4 qt RESERVED LIQUID15 1/3 lb PINEAPPLE CHUNK #10 3 tb LEMON FRESH 1 7/8 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 3/4 ts SALT TABLE 5LB 5 tb […]

Read More »

Salmon Crunch Pie

Ingredients & Directions Crust: 1 1/2 c Flour 1/2 ts Salt 1/2 c Shortening 1 c Cheese; cheddar, grated 1/2 c Walnuts; finely chopped Filling: 3 Eggs 1 c Cheese; swiss grated 3/4 c Sour cream 1/2 c Onion;finely chopped 1/4 c Mayonnaise 1/4 ts Salt 2 c Salmon; 7.5 oz drained & f For […]

Read More »

Outback Key Lime Pie

Ingredients & Directions FILLING Water 3 c Sugar 1 pk Unflavored gelatin Salt 3 Limes , Juice of Condensed milk -CRUST- Butter Graham cracker crumbs submitted by Cindi Prudhomme A recipe she adapted from one learned on the Trailside TV series Serves Two Cindi notes: sorry about the lack of measurements guys but it shouldn’t […]

Read More »

Herbolace Pie

Ingredients & Directions 1 Shortcrust pastry 4 Eggs — (see note) 2 tb Milk (or more) 6 oz Curd cheese Fresh mint, parsley & chives 4 oz Cottage cheese Beaten egg to glaze 2 oz (generous) mature cheddar *Note: Shortcrust pastry should be made with 8 oz flour, preferably whole wheat. Sieve both the soft […]

Read More »

Sweet Potato Pie – Vlf (ovo-lacto)

Ingredients & Directions 2 c Cooked mashed sweet 1/4 t Allspice Potatoes 1/2 t Vanilla 5 Egg whites, slightly beaten 1/2 t Salt Or egg substitute 1 c Evaporated skim milk or 1 c Brown sugar (granulated) Lowfat sweetened condensed 1 t Cinnamon Milk 1 t Nutmeg -PHYLLO PIE CRUST- 4 t Sugar (optional) 1 […]

Read More »

Almond-topped Pear Pie

Ingredients & Directions 3 tb Cornstarch 1 t Lemon Juice 1/4 t Ginger; Ground 1/2 t Lemon Rind; Grated 1/8 t Salt 1 ea Unbaked 9-inch Pie Shell 1/2 c Dark Corn Syrup; Karo 4 ea Pears; Medium, * 2 tb Butter Or Regular Margarine ALMOND TOPPING 1 c Unbleached Flour 1/2 c Butter Or […]

Read More »

Kos Lemon Pie

Ingredients & Directions Karen Mintzias -PASTRY- 1 c Unbleached all-purpose flour 8 tb Unsalted butter 1/4 c Confectioners’ sugar – cut into small pieces 1/2 tb Finely grated lemon peel 2 Egg yolks 1 pn Salt 1 ts Vanilla extract FILLING 8 tb Unsalted butter 2 Lemons; juiced – at room temperature 1/4 c Heavy […]

Read More »