Baking Chefs

Ingredients & Directions 2 tb Butter 1 md Onion, thinly sliced 1 lg Potato, peeled, thinly -sliced 1 lb Ouananiche or salmon, cut -into small pieces Salt and ground white pepper 1/4 c Milk 2 tb Light cream 1/3 c Water (approximate) 1 Egg, beaten with 1 Tb milk Pastry for double crust pie Yield: […]

Ingredients & Directions 1 qt Vanilla ice cream 2 c Milk 2 Pkg. instant choc. Pudding 2 Graham cracker crusts Non-dairy whipped topping Garnish: Chocolate curls Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with […]

Ingredients & Directions -PHILLY.INQUIRER- 1 1/2 lb Ricotta 2 tb Vanilla 1 lb Cream cheese 6 tb Flour 6 Eggs 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”It’s going to be loose,don’t worry”,says Nanny.So don’t worry.This […]

Ingredients & Directions 2 T Lemon Juice 1/4 t Cinnamon 1 1/2 lb Fresh Peaches (6 c sliced) 1/4 t Nutmeg 1 1/4 c Sugar 3 T Flour 2 T Sugar 4 T Butter 1/8 t Salt 1 c Heavy Cream, Whipped juice over peach slices in large bowl. Mix 1 1/4 cup sugar with […]

Ingredients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches 3/4 c Packed brown sugar -(8 to 10 medium) 1/4 c Apricot jam or preserves 1 ts Lemon juice 1/3 c All-purpose flour 1 tb Margarine or butter 1/4 ts Ground cinnamon Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 4 tb Butter 1 c Chopped onion 1/2 c Bell pepper; Chopped 1/2 c Celery; Chopped 1 1/2 ts Salt 1/2 ts Cayenne 1/4 ts Fresh ground black pepper 1/2 c Chopped tomato; Seeded and -peeled 1 lb Crawfish tails; Fresh or -Frozen 2 tb Chopped parsley 2 tb Flour 1 c […]

Ingredients & Directions Crust—– 1 1/2 c Cookie crumbs — lemon 1/2 c Almonds — finely chopped 6 tb Butter 1/4 c Sugar 1/4 c Heavy Cream Filling—– 1 c Powdered Sugar 6 oz Cream Cheese — softened 1/2 c Sour Cream 1/2 c Whipped Topping 3 1/2 oz Box lemon pie filling 1 3/4 […]

Ingredients & Directions 1/2 c Milk; scalded, heated till -bubbles appear around -edges 2 tb Butter 1 c Cake and pastry flour 1 1/4 ts Baking powder 1/4 ts -Salt 2 Eggs 2/3 c Granulated sugar 1/4 ts Vanilla Raspberry jam Icing sugar “The Home Cook Book , published in Toronto in 1879, included a […]

Ingredients & Directions 2 c Sweet potato pulp 1 c Sugar 2 Eggs, lightly beaten 1/2 ts Salt 2 1/2 ts Pumpkin pie spice 1 c Milnot 1 ts Vanilla extract 1 9″ pie shell Boil sweet potatoes until very soft, mash the pulp until uniform. Add dry ingredients and whip until uniform. Add Milnot, […]

Ingredients & Directions -PHILLY.INQUIRER- FOR THE CRUST 3/4 lb Crisco 5 Egg yolks 2 1/2 c Flour 2 tb Or 3 of sugar -FOR THE FILLING- 3 lb Ricotta 1 Grated rind of 1 or more 7 Whole eggs Lemons 5 Extra whites 1 tb Vanilla 1/2 c Sugar or more 2 tb Liqueur Crust: […]