Baking Chefs

Ingredients & Directions 17 oz Pineapple; Crushed, 2 Cn 2 ea Eggs; Lg, Slightly Beaten 1/2 c Sugar 1 1/4 c Milk 2/3 c Sugar 1 ea Unbaked 10-inch Pie Shell 1/4 c Unbleached Flour 2 tb Cornstarch 1 c Cottage Cheese; Creamed, * 2 tb Water 1 t Vanilla 1 tb Butter Or Margarine […]

Ingredients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches (6 to 8 2/3 c Sugar -Medium)* 1/3 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 10 oz Fresh spinach;or 12 oz froz 2 Eggs; well beaten 1 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk; 1/3 c Celery; chopped 1/4 c Onion; chopped 2 tb Parmesan cheese; grated 1/2 ts Salt; 1/2 ts Nutmeg; Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until the leaves are […]

Ingredients & Directions -Joyce Burton — PDPP83A -CRUST- 16 Graham cracker squares; -finely crushed 8 ts Margarine; melted FILLING 2 sm Pkgs. sugar-free vanilla -pudding 3/4 c Lemon juice; fresh 2 ts Lemon rind; grated 2 sm Pkgs. sugar-free lemon jello Mix graham crackers and margarine; spread evenly into 9″ pie plate. Bake at 350 […]

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 tb Butter 4 tb Cream Pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]

Ingredients & Directions —Troxel TJFM10C— 1/2 c Peanut butter 1 c Sifted powdered sugar 1 1/2 c Sugar 1/2 c Cornstarch 3 3/4 c Milk 2 Beaten eggs 1/2 c Butter or margarine; cut up 1 tb Vanilla 1 Baked 9-inch piecrust (with; -edges crimped high) 3/4 c Whipping cream In a mixing bowl, cut […]

Ingredients & Directions 1 lb Ground ham 1 Slightly beaten egg 1 lb Ground fresh pork 10 oz Red currant jelly 2/3 c Bread crumbs 1/3 c Aro light corn syrup 1/2 c Milk 1 tb Orchestershire Sauce 1/4 c Green onions 2 ts Ry mustard Mix meat, crumbs, milk, onion, egg and a dash […]

Ingredients & Directions ———————–BROWN SUGAR GRAHAM CRUST———————– 1 1/2 c Graham Cracker Crumbs; * 1/3 c Butter or Margarine; Melted 1/4 c Brown Sugar; Firmly Packed FILLING 8 oz Cream Cheese; Softened, PLUS 16 oz Cherries; Pie, In Water 3 oz Cream Cheese; Softened 1 x Red Food Coloring 1/2 c Sugar 1/4 c Sugar […]

Ingredients & Directions 1 pk For 10-inch two-crust pie 8 c Sliced fresh peaches (8 to 1 1 c Sugar -Medium)* 1/2 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 1 c Cooked pintos with no, -seasoning; mash 4 Eggs 3 c Sugar 1 c Coconut 1/2 ts Salt 1/2 lb Butter or margarine 1 ts Vanilla 1 c Pecans, chop 3 Unbaked pie crusts Combine all ingredients and put in pie crusts. Bake in preheated 300~ for […]