Baking Chefs

Ingredients & Directions -CRUST- 1 c Flour, all purpose 1/4 c Diet margarine 3 tb -Cold water LEMON CUSTARD 3 Egg yolks 1 tb Cornstarch 1 Unflavored gelatin;envelope 3/4 c Lemon juice 3/4 c -Boiling water 1 tb Lemon rind;grated 1 tb Diet margarine Sugar substitute;* -Equivalent to 1/2 cup sugar TOPPING 2 Egg whites […]

Ingredients & Directions Pastry for 9″ pie 2 c Brown sugar; packed 2 tb Flour; all purpose Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Ingredients & Directions 1 1/2 c Water 3 oz Rosehips 1/2 c Brown sugar 1 Cinnamon stick 3 Herbal tea bags (a brand With hibiscus or rosehips 1 c Currant jelly, red or black Or a mixture 1 tb Lemon juice 1 1/2 ts Butter or marg. 1/2 ts Flour Boil the water, cinnamon, and […]

Ingredients & Directions 1 Basic pastry dough for 1/2 ts Cinnamon Two-crust pie 1/4 ts Nutmeg; freshly grated 1 qt Apple cider 1 tb Lemon juice 3/4 lb Dried apples 2 tb Unsalted butter, cold; 1/4 c Sugar, (plus 1 tbs or Cut in bits More to taste) 1 tb Milk 1 tb Cornstarch 3 […]

Ingredients & Directions 8 oz Cream Cheese; Softened, 1 Pk 29 oz Peaches; Sliced, 1 Cn 2 ea Eggs; Lg 1/4 c Sugar 1/2 c Sugar 1 t Lemon Juice 1 t Vanilla 1/4 t Almond Extract 1 ea Unbaked 9-inch Pie Shell GARNISH 1 x Maraschino Cherries 1 tb Cornstarch 2 tb Milk Beat […]

Ingredients & Directions 1 Baked pie shell–9-inch -If desired 5 c Sliced fresh peaches 1 pk (3 ounces) cream cheese, -(about 5 medium) -Softened 1 c Sugar Fruit protector, to prevent 3 tb Cornstarch -From discoloring–use as 1/2 c Water -directed On package. Few drops red food color, Prepare and bake pie shell. Mash enough […]

Ingredients & Directions 2 cn Biscuits; baked 4 c Apples; peeled and cored 1 c Water 3/4 c Sugar 2 ts Cinnamon Cook apples, water, sugar and cinnamon together until very soft. Mash them lightly with fork or potato masher, leaving some chunks of apples still in it. Place the biscuits in the bottom of […]

Ingredients & Directions Flaky Pie Dough for a 1crust Pie — about 10 ounces Filling: 2 c Milk 2/3 c Sugar 3 md Lemons — (3 to 4) 1/4 c Cornstarch 4 Egg yolks 2 tb Unsalted butter — softened Meringue topping: 4 Egg whites 2/3 c Sugar 1 pn Salt To make the filling, […]

Ingredients & Directions 4 c Saskatoon berries; called -Serviceberries in the US 1/4 c -Water 2 tb Lemon juice 3/4 c Sugar, granulated 3 tb Flour Pastry for double crust pie In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingredients & Directions 1 1/4 c Cornmeal,self-rising 3/4 c Flour,self-rising Salt 1 Egg,beaten 1/2 c Onion,finely chopped 1 c Buttermilk Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they don’t pop […]