Baking Chefs

Ingredients & Directions *****ALMOND CRUST***** 1 1/2 c Flour Cut in bits 2 tb Sugar 1/4 c Solid vegetable 1/2 ts Salt Shortening; chilled 1/4 c Almonds; fine-ground 1/8 ts Almond extract 1/4 c Unsalted butter, cold; 2 tb Cold milk; or as needed *****FILLING***** 8 c Apples; sliced and peeled Cut in bits 1/2 […]

Ingredients & Directions 8 oz Cream Cheese; Softened, 1 Pk 20 oz Frozen Raspberries; Thawed 1/2 c Dairy Sour Cream 1 x Water 1/3 c Sugar 1/2 c Whipping Cream; Whipped 2 ea Eggs; Lg 3 tb Cornstarch 1 ea Unbaked 9-inch Pie Shell Combine the cream cheese and sour cream in a bowl, using […]

Ingredients & Directions 1 pk For 9-inch two crust pie 6 c Fresh red tart cherries, 1 1/3 c Sugar -Pitted* 1/2 c All-purpose flour 2 tb Margarine or butter -ORANGE GLAZE- 1/2 c Powdered sugar Orange peel 2 ts Finely shredded 1 tb Orange juice *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained […]

Ingredients & Directions 5 Potatoes; to 6 hot Milk 2 ts Butter 2 Egg yolks 1 Onion; finely chopped 1/4 c Celery stalk; & leaves -finely chopped 1 tb Parsley;chopped, fresh 1 pn Savory, dried -OR- 1 pn -Chives, fresh -Salt & ground pepper Pastry for double crust 9″ -pie Pate aux Patates This potato […]

Ingredients & Directions 1 lb Ricotta cheese -(skim-milk) 4 oz Gruyere cheese, grated -(or Swiss cheese) 1 Egg, lightly beaten 10 oz Spinach, cooked -(1 package of frozen -spinach, or use fresh) 2 sm Zucchini, thinly sliced 1/4 c Yellow onion, diced 6 lg Mushrooms, thinly sliced 2 oz Ham (Danish-style), -diced 2 tb Butter […]

Ingredients & Directions 1 c Sugar 1/4 ts Salt 1 c Light corn syrup 1 c Semisweet chocolate chips 1/2 c Butter or margarine 1 c Pecan pieces 4 Eggs; lightly beaten 1 9 inch pie crust, fitted 1/4 c Bourbon Into a deep-dish; unbaked 1 ts Vanilla extract Recipe by: Fannie Flagg’s Original Whistle […]

Ingredients & Directions CHEDDAR CRUST 2 c Unbleached Flour; Sifted 2/3 c Vegetable Shortening 1 1/4 c Cheddar; Md, Shredded 1 x Water; Iced 1/2 t Salt FILLING 7 c Apples; * 2 tb Unbleached Flour 1/2 c Sugar 2 tb Butter Or Regular Margarine 1/2 t Cinnamon; Ground 1 tb Water 1 ea Egg […]

Ingredients & Directions –BASE– 8 oz Flour 1/4 pt Water 1/2 ts Salt 2 oz Beef drippings –TOP– 12 oz Puff pastry Beaten egg for glaze FILLING 1 lb Minced beef 1/2 pt Water 1 “cube” beef stock 1 pn Nutmeg 1 ts Salt 3 tb Flour Pepper to taste Brown food coloring Mix all […]

Ingredients & Directions 3 lb Tomatoes, all same size, Not too ripe Salt 2 tb Chopped flat-leaf parsley 1/3 c Basil, minced 2 Cloves garlic, minced 1 ts Marjoram, minced 5 Mint leaves, chopped 3/4 c Arborio or Carnaroli rice Extra-virgin olive oil 1 or 2 boiling potatoes, Peeled, cut in half Crosswise, then sliced […]

Ingredients & Directions BETTY ANN CLEAVER 1 c Sugar 1/2 c Cornstarch 2 1/2 c Cold water 3 Egg yolks, beaten 2/3 c Lemon juice, divided 1/8 ts Salt 3 tb Butter or margarine 1 cn Sweetened condensed milk 1 pk Cream cheese,(8 oz)softened 1 pk Lemon instant pudding,small 2 Pie shells (9″), baked Whipped […]