Baking Chefs

Ingredients & Directions 2 c Sour cream 4 1/2 c Flour 2 tb Melted butter 2 Eggs plus 1 Egg yolk 2 ts Salt 2 tb Vegetable oil In a large bowl mix all the ingredients and knead into a soft pliable dough. Cut in half and let rest covered, for 10 minutes. Roll out […]

Ingredients & Directions 1 cn Eagle Brand Condensed Milk 1/2 c Lemon juice 2 Eggs, separated 1 Pie shell, baked Whipping cream 1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold in the stiffly beaten egg whites 3) Pour the mixture into the baked pie shell and chill for 5 hours […]

Ingredients & Directions 1 pk (9.2-oz) Jell-O brand -no-bake chocolate silk pie 1/3 c Butter or margine; melted 1 2/3 c Cold milk 1 c Miniature marshmallows 1/2 c Chopped nuts submitted by: dlopez@looknglass.com MIX crumbs and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against sides of […]

Ingredients & Directions 1/4 lb Salt pork 1 lb Salmon streak;or fillets -skinned & cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9″ -pie Cipate au Salmon “This traditional salmon dish comes from Auberge […]

Ingredients & Directions 1/2 lb Caramel candy; about 28 1 Egg 1/2 c Half and half 9 c Apples; peeled and sliced 3 c Flour 1 c Flour 1 1/2 ts Salt 3 ts Lemon juice 1/4 c Sugar 2 c Sugar 1/4 c Oil 2 ts Lemon rind; grated 1/4 c Cold water 1 […]

Ingredients & Directions 8 lb Prime Rib Roast 1 x Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way […]

Ingredients & Directions 1 lb Ground ham 1 Slightly beaten egg 1 lb Ground fresh pork 10 oz Red currant jelly 2/3 c Bread crumbs 1/3 c Aro light corn syrup 1/2 c Milk 1 tb Orchestershire Sauce 1/4 c Green onions 2 ts Ry mustard Mix meat, crumbs, milk, onion, egg and a dash […]

Ingredients & Directions 3 tb Dried mushrooms 4 1/2 oz Italian-style sausages 8 3/4 oz Ripe tomatoes Salt 1 Onion 1 Carrot 1 Stalk celery 1 3/4 oz Bacon 5 1/4 tb Butter 14 oz Yellow cornmeal 3 tb Grated Parmigiano-Reggiano -or Grana Padano cheese Soak the mushrooms in warm water. Peel the sausages and […]

Ingredients & Directions 1 Envelope unflavored gelatine 1/2 c Cold water 4 Eggs; separated 1 c C and H Granulated Sugar 2 ts Grated lemon peel 1/2 c Lemon juice 1/4 ts Salt 1 Baked 9″ crumb crust -OR- pastry shell Sweetened Whipped Cream In sauce pan soften gelatine in cold water. Add slightly beaten […]

Ingredients & Directions CEREAL LAYERS 10 c Rice Krispies 3 c Cornflakes 1 1/2 c Shredded coconut 1/4 c Butter or margarine 250 g Regular marshmallows (about -40 to 48); (250 to 300) FILLING 300 g Semisweet chocolate chips; -(about 2 cups) 1/2 c Butter or margarine Lightly butter a 9×13-inch (3-L) pan or coat […]