Baking Chefs

Ingredients & Directions 2 lb Boneless chicken meat 2 lb Lean beef 2 lb Lean pork 4 md Onions, coarsely chopped 1/4 lb Salt pork, thinly sliced 2 c Potatoes, peeled and cubed 1 ts Salt 1/2 ts Ground black pepper 1/4 ts Mixed ground cloves, nutmeg, -cinnamon, allspice 2 c Chicken stock (approximate) Traditionally […]

Ingredients & Directions 4 lg Apples; peeled and sliced 1 ts Cinnamon 3/4 c Sugar 1 Pie crust 3 tb Flour 2 tb Lemon juice TOPPING 1/2 c Sugar 1/2 c Butter; melted 1/2 c Flour Yields 8 servings

Ingredients & Directions 8 oz Cream Cheese 1/2 c Pecans 14 oz Condensed Milk 1 c Drained fruit (pineapple) 1/3 c Lemon juice 2 ea Graham cracker pie shells 9 oz Whipped cream Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate. Yields 6 servings

Ingredients & Directions -CRUST- 1 c Biscuit baking mix 1/4 c Milk; or light cream -MEAT FILLING- 3 1/2 c Browned/Seasoned Freezer Mix 2 tb Biscuit baking mix 1/2 ts Salt 1 tb Worcestershire sauce 1/4 ts Pepper TOPPING 2 Tomatoes;sliced,medium 1 c Cheddar cheese; shreaded 2 Eggs Heat oven to 375′. Mix 1 cup […]

Ingredients & Directions Pie Shell: 1 c Cornmeal or Polenta 4 c Boiling water or vegetable -stock 2 c Corn kernels 3 tb Chopped rosemary 1/2 c Grated Parmesan Filling: 3 Zucchini; sliced lengthwise 3 Yellow squash; sliced -lengthwise 3 Roasted peppers; different -colors, Sliced 1 Eggplant sliced 1/4 c Chopped basil In a double […]

Ingredients & Directions 1 Envelope unflavored Gelatine 1/2 c Cold water 4 Eggs — separated 1 c C and H Granulated Sugar 2 ts Grated lemon peel 1/2 c Lemon juice 1/4 ts Salt 1 Baked 9″ crumb crust — OR- Pastry shell Sweetened Whipped Cream In sauce pan soften gelatine in cold water. Add […]

Ingredients & Directions 1 8″ Pie crust baked 1 8″ Crust unbaked (top) 1/4 c Unbleached all-purpose flour 1 tb Nutritional yeast flakes 1 ts Salt 3/4 ts Garlic powder 3 c Firm tofu, cubed 2 tb Vegetable oil 1 c Onion, chopped 1 c Celery, sliced 1 c Carrots, chopped 1 c Assorted vegetables […]

Ingredients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates; chopped 1 1/2 c Brown sugar 1 c -Water Lemon juice “How these little tarts got their name remains a mystery to us. It could be that pork fat was once used as the shortening […]

Ingredients & Directions 2 Egg yolks 2 c Apples; peeled and sliced 1 c Sugar 1 ts Vanilla 2 tb Butter 1 Pie crust (9 inch) Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened. […]

Ingredients & Directions 1 1/2 c Sugar 1 1/2 c Pecans 3/4 c Flour 1 1/2 c Chocolate chips 3 ea Eggs 1 1/2 t Vanilla 1 1/2 ea Sticks of butter 2 ea Unbaked pie shells Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped […]