Bishop Pie

Ingredients & Directions 1 c Butter 1 c Confectioners sugar 2 c Flour 3 c Whipped topping 1 1/2 c Chopped pecans 3 pk Instant chocolate pudding 8 oz Cream cheese 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no […]

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Mexican Spaghetti Pie

Ingredients & Directions 12 oz Cooked spaghetti (or pasta) 1 lb Ground beef 1/4 c Chopped olives 1/2 c Shredded Monterey, Jack or 2 tb Green chili peppers -Cheddar cheese 4 tb Butter 1/2 c Chopped onion 1 ts Chili flakes 19 oz Can red kidney beans 1/4 c Freshly grated parmesan 6 oz Crushed […]

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Pilgrim Pie

Ingredients & Directions 2 Eggs 1 c Sugar 1/4 c Margarine 1 ts Vanilla 1 c Baking coconut 1 c Oats 1/2 ts Salt Cream together eggs, sugar and margarine and then add rest. mix well. Pour into your favorite unbaked pie shell. Bake at 450 for 10 min. and then reduce heat to 350 […]

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Dad’s Pie Crust

Ingredients & Directions 1 1/2 c Flour 2 ts Sugar 1/2 c Shortening Water Cut shortening into flour and sugar (which has been mixed) until lumpy and well mixed. Add tablespoons of water, one by one, and mix (2-3 tablespoons total). Flour board and rolling pin. Roll out dough. Makes one pie crust. Yields 8 […]

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Orange Meringue Pie

Ingredients & Directions PIE PASTRY 2 c All-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 2 tb Ice water (or more) 2 c Fresh orange juice 12 tb Unsalted butter; sliced 1 1/2 tb Grated orange zest 1/2 c Fresh lemonjuice 2 ts Grenadine syrup FILLING 6 tb Cornstarch 3 tb All-purpose flour 1 […]

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Apple Pot Pie

Ingredients & Directions 6 ea Apple, baking 1/4 lb Lard 4 c Flour 1/4 ts Salt 1 ts Cinnamon 1/8 lb Butter 1 x Water Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and […]

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Mom Bess’s Raisen Pie

Ingredients & Directions 2 c Raisens 1 pn Salt 2 c Water 1 tb Vinegar 1/2 c Brown sugar 1 ts Vanilla 2 tb Cornstarch 1 ea Blob of butter 1 ts Cinnamon Boil raisens in 1 3/4 C. water for 5 minutes. Combine sugar, cornstarch, cinnamon. Add 1/4 C. cold water. Add raisens. Bring […]

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Lois’s Magic Lemon Pie

Ingredients & Directions LEMON FILLING 15 oz Sweetened condensed milk 1 t Lemon zest 1/2 c Lemon juice 2 ea Egg yolks MERINGUE 2 ea Egg whites 4 T Sugar 1/4 t Cream of tartar -GRAHAM CRACKER CRUST- 18 ea Graham cracker squares 1/3 c Sugar 1/4 lb Butter or margarine, 1/8 t Cinnamon Thoroughly […]

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Mexican Sombrero Pie

Ingredients & Directions 1 1/3 c Flour 1/2 c Shortening 1/4 c Yellow corn meal 1/4 c Cold water (8tbsp) 1/2 ts Salt Mix into a dough. Roll into pie plate and chill for 1 hour. 1 lb lean ground beef 1 jar (4oz) pimento, chopped, drained, and blotted dry 1 can (4oz) chopped green […]

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Piezzetti Di Baccala With Lemon Pesto

Ingredients & Directions 2 lb Baccala fillets (without -bones); soaked 2 days -changing water twice daily 1 1/2 c Flour 1 1/2 c Water 1 tb Baking powder 1 ts Salt; plus 1 tsp 2 tb Virgin olive oil; plus 1/2C 1 qt Olive oil; for frying 3 Lemons; plus 1 1 ts Sugar 1 […]

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