Baking Chefs

Ingredients & Directions 1 Pie shell, 9″; unbaked 3 Apples, pared and thinly -sliced 3 tb Flour 1/2 c Flour 2 tb Butter, melted 27 oz Mincemeat 1/4 c Brown sugar 1 ts Cinnamon 1/3 c Butter, cold 1/4 c Nuts, chopped In large bowl, toss apples with 3 tablespoons flour and melted butter; arrange […]

Ingredients & Directions SAUERKRAUT 2 lb Sauerkraut 1 lg Onion (thinly sliced) Sugar to taste Salt and pepper to taste 1/2 lb Diced bacon (optional) or 1/2 lb Diced salt pork (optional) 1/2 lb Butter (optional) Fresh shredded cabbage -(optional) Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in […]

Ingredients & Directions 2 lb Onions, sliced thin -(about 7 medium) Equivalent of 6 large eggs -(I wouldn’t recomend egg -whites) 1 c Fine fresh bread crumbs -(nothing highly seasoned) 1/2 c Low-fat parmesan cheese, -grated 1/2 c Chopped fresh parsley leaves Preheat the oven to 350 F. In a large heavy skillet, spray cooking […]

Ingredients & Directions 1 lb Cottage cheese 1 tb Milk 1/2 c Sugar 1/2 ts Vanilla 3 Well beaten eggs Sieve cottage cheese. Mix ingredients and put in pie shell. Sprinkle cinnamon on top. Bake for 20 minutes at 350 or 375 until done. Mrs. Erma E. Derr Yields 6 servings

Ingredients & Directions 1 cn (20 oz) DOLE crushed 1 (4oz) whipped topping Pinapple in syrup 2 tb Dole lemon juice 1 pk (4 serving size) instant 1 ts Dole lemon peel [grated] Lemon pudding/pie filling 1 (8″or9″) graham cracker 1 c Milk Crust 1) Drain the pinapple well, then combine the pudding mix and […]

Ingredients & Directions 3 c Sugar 1 t Vanilla 7 tb Baking Cocoa 2 c Coconut; Flaked 13 oz Evaporated Milk 1 c Pecans; Chopped 4 ea Eggs: Lg, Beaten 2 ea Unbaked 9-inch Pie Shells 1/2 c Butter Or Regular Margarine Melt the margarine and set aside. Combine the sugar and baking cocoa in […]

Ingredients & Directions 2 Eggs,slightly beaten 1 9 inch Pieshell 1 cn Pumkin (16 oz) SOUR CREAM LAYER 2/3 c Sugar 1 c Sour Cream 1 ts Cinnamon 2 tb Brown Sugar 1/2 ts Salt 1 tb Lemon Juice 1/2 ts Ginger Grated Peel of 1 Lemon 1 1/3 c Half-and Half 1/4 c Pecans […]

Ingredients & Directions CRUMB MIXTURE 1/4 c Unsalted butter; cut up 1 c Flour 1/3 c Brown sugar; packed 1 ts Cinnamon, ground 1/4 ts Ginger, ground 1/4 ts Cloves, ground 1/4 ts Salt FILLING 1/3 c Molasses 1/3 c Water; boiling 1/2 ts Baking soda 2 lg Red Delicious apples; peeled -cored/coarsely chopped 1 […]

Ingredients & Directions 1/2 lb Onion; thinly sliced(about 2 2 tb Butter 8 Eggs 1 c Dry white wine 2/3 c Heavy cream 1 ts Salt, 1/8 ts Pepper 1/8 ts Nutmeg 1/2 lb Grated Gruyere cheese; (abou 1- ea 9″pie crust Saute in butter till soft, remove from heat & set aside. Combine eggs, […]

Ingredients & Directions 1 c Flour 1/4 ts Salt 1 c Sugar 1 ts Vanilla 1 1/2 ts Baking powder 2 cn Sliced peaches Mix together and pour into baking dish. Drain peaches and save juice. Put peaches on top of pie crust mix. Measure peach juice and add enough water to make 3 cups. […]