Baking Chefs

Ingredients & Directions ———————FROM: FERN SCHLEGEL DALMATIA——————— 1 cn (1lb. 4oz.) tart red 1/2 t Cinnamon -cherries 1 t Almond flavoring 1 c Sugar 2 ea – 3 medium bananas 3 1/2 T Butter 1 c Cool whip Boil cherries, juice, sugar and cornstarch together one minute or until clear and thick, stirring constantly. Add […]

Ingredients & Directions 1 1/2 T Olive oil 4 ea Eggs beaten 1 ea Medium carrot, cut length 2 T Low fat milk 1 c Chopped cauliflower 4 oz Crumbled feta cheese 3 ea Scallions, minced 1/4 t Dried thyme 1/2 c Thawed frozen peas 1 ea Pepper, to taste 2 T Minced fresh parsley […]

Ingredients & Directions SAUERKRAUT 2 lb Sauerkraut 1/2 lb Diced salt pork (optional) 1 lg Onion (thinly sliced) 1/2 lb Butter (optional) Sugar to taste Fresh shredded cabbage Salt and pepper to taste -(optional) 1/2 lb Diced bacon (optional) or Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in […]

Ingredients & Directions 1/2 c Hot pinto beans 1/2 c Melted butter 1 ts Vanilla 1 1/2 c Sugar 1/2 c Coconut 2 Eggs 1 9-inch unbaked pie shell Heat the beans till they are hot-not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at […]

Ingredients & Directions 4 lb Papaya fruit 1 tb Ground cinnamon 1 tb Ground nutmeg 1 tb Ground pumpkin pie spice 1/2 lb Brown sugar 1 c White sugar 3 Eggs, beaten 1 9″ Pre-made pie shell -(Graham cracker shell) Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10-15 minutes. […]

Ingredients & Directions 1 lb Lean Ground Beef 3 1/2 oz French Fried Onions; 1 Cn 1/4 c Bread Crumbs; Dry10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 ea Egg; Lg 1/4 ts Thyme Leaves 1/4 ts Salt 1 ds Pepper 16 oz French Cut Green Beans; 1 Cn Heat the oven to […]

Ingredients & Directions -CRISCO- 1 9 ” pie crust; baked 1 ts Vanilla 8 oz Cream cheese; softened 4 oz Choco coated peanut candy* 14 oz Eagle sweetened conden. milk 1/2 pt Whipping cream; whipped 3/4 c Creamy peanut butter 2/3 c Choco fudge ice cream toppin For filling: beat cream cheese in large bowl […]

Ingredients & Directions 2 c Grape Nuts 1/2 c Apple juice concentrate mix together and press into the pie pan. Bake 10 minutes at 350 degrees and cool if you’ll add a cool filling. For pumpkin pie, I just add the filling and bake it all at once. I run the Grape Nuts through the […]

Ingredients & Directions 2 T Safflower oil 1 T Chop fresh dill, or 1t dry 1 ea Large yellow onion, chopped 1 t Dried tarragon 1 ea Large red onion, quartered 4 oz Crumbled feta 2 T Dry white wine 1 ea Pepper 2 ea Large leeks, white, 1 ea Plum tomato, thinly sliced 2 […]

Ingredients & Directions 2 lb Potatoes (6 medium) Salt and Pepper to taste 1/2 lb Butter 1 Minced onion (optional) Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if […]