Baking Chefs

Ingredients & Directions 2 1/2 c Yellow Corn Meal 1 ts Soda 1 ts Salt 2 tb Granulated Sugar 2 tb All-Purpose Flour 1 tb Baking Powder 1 Egg, beaten 2 c Buttermilk 1 1/2 c Cooking Oil (about) Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should […]

Ingredients & Directions 1 lb Lean Ground Beef 3 1/2 oz French Fried Onions; 1 Cn 1/4 c Bread Crumbs; Dry10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 Egg; Lg 1/4 ts Thyme Leaves 1/4 ts Salt 1 ds Pepper 16 oz French Cut Green Beans; 1 Cn Heat the oven to 350 […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 1/2 tb Granulated sugar 1 ts Salt 1/2 c Cooking oil; scant 2 tb Milk Mix together in a pan the first 3 ingredients. Add the cooking oil into which the milk has been stirred. Blend the mixture, then press it on the bottom and sides […]

Ingredients & Directions 1 9″ pastry shell, baked, cool 1 1/2 c Powdered sugar, unsifted 2 Eggs 1 ts Cocoa 1 Unflavored gelatin envelope 3 tb Evaporated milk 1/4 c Water, cold 1 ts Vanilla 6 1-1/2oz Snickers candy bars, 1/2 ts Salt – cut into pieces 1 c Heavy cream, whipped 1/4 c Peanut […]

Ingredients & Directions 2/3 c. sugar 1/2 c. cornstarch 6 T. cocoa 4 c. skim milk – add 1 c. at a : time 2 t. vanilla Mix dry ingredients, add milk and vanilla. Microwave (depending on wattage) in intervals and stir between to thicken, when thickened, but still able to pour, do so into […]

Ingredients & Directions 2 c Cottage or farmers cheese Pinch of salt 2 Eggs (slightly beaten) 6 tb Currants (optional) 2 tb Sugar 1/2 ts Cinnamon (optional) 2 tb Butter 1/2 c Raisins (optional) Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks. […]

Ingredients & Directions 1 1/2 lb Red-skinned potatoes 1 ea Salt and pepper 1/2 c Buttermilk 1 ea Oil for frying 2 ea Scallions, minced Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into several pieces. Stir in buttermilk and scallions and season with salt and pepper.Heat just enough oil to […]

Ingredients & Directions Pastry for 9-inch -lattice-top pie 3 c Fresh rhubarb cut in -1/2-inch pieces (about 1 -pound) 1 cn (8-3/4 oz) crushed -pineapple, ^undrained^ 1 1/4 c Sugar 1/3 c Sifted all-purpose flour 2 tb Butter or margarine Mix rhubarb and pineapple. Combine sugar, fluor, and dash salt; toss with fruits. turn into […]

Ingredients & Directions 4 c Saskatoon berries; called -Serviceberries in the US 1/4 c -Water 2 tb Lemon juice 3/4 c Sugar, granulated 3 tb Flour Pastry for double crust pie In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingredients & Directions 1/2 c Peanut butter 4 oz (softened) cream cheese 1/2 c Milk 1 c Powdered sugar Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8? or 9? graham cracker crust; freeze until ready to eat (should be in freezer at […]