Baking Chefs

Ingredients & Directions 1 ea 9″ pie crust 1 pn Cardamom 4 md Sweet potatoes 1 pn Cinnamon 2/3 c Water or soy milk 1 pn Nutmeg 1 1/2 tb White miso 1 pn Ginger 1 tb Cornstarch 1/4 c Walnut halves Prepare pie crust & set aside. Pre heat oven to 375F. Wash & […]

Ingredients & Directions FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port 2 tb Butter or margarine 1 Lemon (Grated peel only) 8 md Cooking apples; peeled – and sliced -CHEDDAR CHEESE CRUST- 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 […]

Ingredients & Directions 1/2 c Sour cream 1 ts Salt 1 Egg 1 ts Baking powder 1/4 c Butter; melted 2 1/2 c Flour Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with […]

Ingredients & Directions WALDINE VAN GEFFEN VGHC42A—– MARINADE 1/4 c Olive oil 1/4 c Red wine vinegar 2 ts Sugar 10 ml Garlic — minced 1 ts Dijon mustard 1/2 ts Salt 1/2 ts Pepper 1/2 ts Dried tarragon 1/2 ts Dried oregano 1 1/2 lb Chicken breasts; boned, Skinned — cut 1×1″ squares APPETIZER […]

Ingredients & Directions POPOVER CRUST 2 Eggs 1 c Flour 1 c Milk 1/2 ts Salt 1 ts Melted butter FILLING 1 lb Ground beef 1/2 ts Thyme 1 sm Onion, chopped fine 1/2 ts Basil 1 tb Minced green pepper 1/2 ts Marjoram 6 oz Tomato paste 1/2 ts Oregano Salt and pepper to […]

Ingredients & Directions -INGREDIENTS- 3/4 c Flour 3 T Ice water (3 to 4 tb) 1/2 t Salt DIRECTIONS 1/2 c Quick rolled oats 4 T Vegetable oil Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until […]

Ingredients & Directions 1 x Pie crust, single crust 2 ea Eggs 8 oz Cream cheese, softened 1/2 c Evaporated milk 1/2 c Corn syrup, light 1/4 c Sugar 1 t Vanilla 1 1/2 t Pumpkin pie spice 1 c Pumpkin 1/4 t Salt Prepare pie crust for filled one-crust pie using 9-inch pie pan. […]

Ingredients & Directions 1 tb Dry yeast 1/2 ts Fennel seeds 1 c Warm water 1 tb Olive oil 1/2 ts Sugar 2 c Sliced mushrooms 1 tb Oil 10 oz Box frozen, chopped spinach, 3 c White flour — thawed & drained 1/2 ts Salt 6 oz Can tomato paste 1 c TVP granules […]

Ingredients & Directions FILLING 8 c Apples, Peeled & Sliced 12 oz Frozen Apple Juice -Concentrate 1 ts Cinnamon -CRUST- 1 3/4 c All-Purpose Flour 1/4 c Whole Wheat Flour 1/4 c Apple Juice Concentrate 1/4 ts Salt 12 tb Sweet Butter Preheat the oven to 425 degrees. Combine the apple slices, apple juice and […]

Ingredients & Directions 2 c All-purpose flour 2 Eggs 1/2 ts Salt 1/3 c Water This is my Grandmother’s recipe, and I’ve eaten many dozens of Pierogi from it. My personal favorite is the cheese filling, but I’ll also include the sauerkraut filling. By the way, these come from Poland. Mound flour on bread board […]