Baking Chefs

Ingredients & Directions Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts–an average of 2 pounds per quart. Quality: Select filled but tender, crisp pods. Remove […]

Ingredients & Directions 3 Eggs, lightly beaten 1 c Brown sugar, packed 1/2 c Dark corn syrup 1/2 c Evaporated milk 1/2 c Quick-cooking rolled oats 1/2 c Coarsely chopped black -walnuts 1/4 c (4 Tbs.) butter, melted 1 ts Vanilla Salt Unbaked pastry for -single-crust pie Here’s another Amish recipe for all the masochists […]

Ingredients & Directions MERINGUE CRUST 4 Egg whites 1 c Sugar 1 ts Lemon juice FILLING 4 Eggs; separated 1/2 c Sugar 1 lg Lemon (grated peel & juice) 2 c Whipping cream, whipped 1 tb Powdered sugar Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff but not […]

Ingredients & Directions FOR THE PASTRY 1 lb Wholemeal fiour 1 pn Sea salt 1/4 pt Sunflower oil 4 fl Water -FOR THE FILLING- 1 md Onion; chopped finely 4 Carrots; sliced finely 1 tb Vegetable oil 4 pt Water 1 md Onion; chopped finely 4 Carrots; sliced finely 1 tb Vegetable oil 4 pt […]

Ingredients & Directions 4 1/2 – to 5-lbs. roasting Chicken 1 lg Onion, peeled and quartered 1 lg Celery stalk, including Leaves Boquet: 8 parsley sprigs and 1 Bay leaf 1/4 ts Dried thyme 2 ts Salt Water or fat-free chicken Stock 12 md Leeks, split, cleaned and Cut in 1-inch slices 4 oz Thinly […]

Ingredients & Directions 2 lb Ground Beef 1 Med. Onion, Chopped 1/2 ts Salt 1/2 ts Oregano 12 oz Tomatoes 1 Clove Garlic, Chopped 1/2 ts Pepper 3 1/2 oz (1/2 7oz can) Green Chilies TOPPING 1 c Grated Mild Cheese 1/2 c Unbleached Flour Dash Salt 2 ts Sugar (Optional) Other Half Green Chilies […]

Ingredients & Directions 3 Eggs 1 1/3 c Pecans; chopped 2/3 c Sugar 6 oz Semisweet chocolate chips 1/2 ts Salt 1 Pie crust (9 inch) 5 tb Butter; melted (store-bought/homemade) 1 c Dark corn syrup Whipped cream Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 1:05 1. Preheated oven to 375F. […]

Ingredients & Directions Potatoes, Sweet–Pieces or Whole It is not recommended to dry pack sweet potatoes. Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields 17 to 25 quarts–an average […]

Ingredients & Directions 1 7 1/2″ Pastry Shell; unbaked 1/2 c Butter; softened 1 c Sugar 3 tb Flour 1/8 ts Salt 3 Egg Yolks 2/3 c Evaporated Milk 1 ts Vanilla 1/2 c Chopped Walnuts Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed. Add flour, salt, egg […]

Ingredients & Directions 2 cn Campbell’s cream of potato -soup 1 c Milk 1/4 ts Pepper 1/4 ts Dried thyme leaves; crushed 4 c Vegetables (broccoli; -carrots, peas), cooked, cut -up 2 c Chicken; cooked, cubed 1 pk Refrigerated biscuits (10 -oz.) 1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and […]