Baking Chefs

Ingredients & Directions 1 pk Semi-sweet choc. 1/3 c Water 1 pk Cream cheese; softened 1/4 c Sugar 1 ct (12oz) whipped topping 1 Graham (6oz) cracker pie -crust *Ribbon Filling Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups […]

Ingredients & Directions 4 tb Butter 3 Eggs 12 oz Semisweet chocolate chips 1/4 c Flour 1/4 c Dark or amber rum 1 1/2 c Walnuts; coarsely 2 ts Instant coffee powder -chopped 3/4 c Brown sugar, packed Whipped cream Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:45 1. Preheat oven […]

Ingredients & Directions 1/2 c Milk 16 Marshmallows 5 Hershey’s Bars 1 c Cream; Whipped 1/2 ts Almond Extract 1 9-Inch Graham Cracker Crust; -I Like Choc. Crust Whipped Cream; For Topping 1. Heat milk; add marshmallows and Hershey’s bars and cook until melted. 2. Let cool. 3. Fold in whipped cream and almond extract. […]

Ingredients & Directions 2 Recipes Lu Lens Beginners -Pie Crust 1/4 c Butter,; at room temperature 6 tb All-purpose flour 1/2 c Heavy cream 2 c Firmly packed brown sugar 2 Eggs,; lightly beaten 2 ts Vanilla extract 1 c Fresh or frozen and -defrosted berries or p; -for garnis Preheat the oven to 375 […]

Ingredients & Directions 1/2 c Boiling water 3 c Flour (Sift before -measuring) 1 ts Baking powder 1 c Shortning (we use crisco-NOT -buttered flavored) 1 ts Salt Put Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix (for mixer-set at lower speed) slowly until creamy. Add flour (sifted before measuring) […]

Ingredients & Directions 1 lb Ground beef 1 c Thick and chunky salsa 15 oz Refrigerated piecrusts 1 c Shredded cheddar cheese 1. Heat a large nonstick skillet 1 minute over medium-high heat. Brown beef, breaking up large pieces with a spoon, until pan juices evaporate. Drain fat from skillet. 2. Add salsa; cook just […]

Ingredients & Directions 9 Inch pie shell 3 md Onions 1 c Water 4 md Eggs 1/2 c Milk 1 1/2 c Grated chedar cheese Prick pie shell with a fork and bake at 350 f for 10 min. Peel and slice onions, place in sauce pan and cover with water, boil for 5 to […]

Ingredients & Directions Crust-pasta frolla 2 c Unsifted all purpose; flour. 12 tb Lard or butter; at room But not soft. 4 Egg yolks. 1/4 c Sugar. 3 tb Dry marsala wine. 1 ts Freshly grated lemon peel. 1/2 ts Salt.; ricotta filling 5 c Ricotta cheese. 1/2 c Sugar. 1 tb Flour. 1/2 ts […]

Ingredients & Directions 4 oz Philadelphia Cream Cheese; -softened 2 tb Sugar 1 tb Milk 1 8-oz tub Cool Whip?; thawed -& divided 1 6-oz or 9 in prepared -chocolate flavored crumb -crust 2 c Cold milk 2 pk (4 oz) JELL-O Chocolate -Flavor Instant Pudding & -Pie Filling Beat cream cheese, sugar and 1 […]

Ingredients & Directions 1 tb Butter 4 tb Flour 3 Egg yolks 1 c Sugar 2 c Buttermilk 1 ts Lemon extract 2 9-inch pie shells Blend butter and flour,add yolks and sugar beaten together, buttermilk and extract.Add to pie shell and bake 425F.10minutes.reduce to 350degrees and continue baking 20 to 25 minutes or until […]