Baking Chefs

Ingredients & Directions 1 Wheat germ crust; (see -recipe index) 1 213 gram can water-packed -salmon or 213g fresh ; salmon 2 ts Capers 1 ts Fresh chopped dill 1/4 ts Ground black pepper 1 c Cooked white rice 1/2 c Frozen sweetcorn -SAUCE- 1 c Frozen sweetcorn 1 c De-alcoholised white wine 1 ts […]

Ingredients & Directions FILLING 1 Packet Knox Unflavored -Gelatin 3 tb Lime juice 1/2 c Boiling water 9 1-gram packets Equal -(aspartame) -sugar substitute 1 9-inch graham cracker -crust Lime zest Thin lime slices 1 c Evaporated skim milk 1 ts Vanilla Juice of 1 1/2 limes 2 dr Green food coloring Sprinkle gelatin over […]

Ingredients & Directions 1 c Flour Confectioner’s Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans — finely chopped 1 c Granulated Sugar 2 Eggs 5 tb Lime Juice 1 ts Grated Lime Peel 1/2 ts Baking Powder Whipped Cream — flavored With rum Preheat oven to 350 degrees SIFT the flour, 1/4 […]

Ingredients & Directions 1 pk (8 oz) cream cheese 1 9-in chocolate pastry — softened Crust (baked & cooled) 1/2 c Powdered sugar — (recipe follows) 2 tb Cointreau or orange juice 2 Pts strawberries, fresh 6 oz Semisweet chocolate chips Whole — melted 3 tb (to 4) orange marmalade 1 c Heavy cream Or […]

Ingredients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints. A crate weighs 31 pounds and yields 7 to 12 quarts–an average of 3-1/2 pounds per quart. Quality: Use tender, tight-tipped spears, 4 to 6 […]

Ingredients & Directions -PATTI – VDRJ67A- 42 Oreo cookies 2 tb Margarine; melted 1 qt Chocolate ice cream 1 pt Vanilla ice cream; softened 1/2 c Whipped topping Chocolate fudge sauce Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside remaining crumbs. Press onto bottom of 9″ pie plate. Stand 14 cookies […]

Ingredients & Directions 1 cn DINTY MOORE Beef Stew (40oz) 1 9″ prepared pie crust, -refrigerated 1 tb Grated Parmesan Cheese 1/2 ts Dried parsley Heat oven to 375’F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 […]

Ingredients & Directions 2 King Luscious apples -; (to -3) (or 2 to 3 lbs baking -apples) 3 1/2 c All-purpose flour; plus 2 tb All-purpose flour 2 tb Granulated sugar; plus 2 ts Granulated sugar 1 ts Ground cinnamon 1/2 c Superfine granulated sugar 2 1/2 Sticks Chilled unsalted -butter; cut up 1 lg […]

Ingredients & Directions PIE PREBAKED SINGLE PIE CRUST 2 cn 16 OZ UNSWEETNED RED CHERRYS 1 c LIQUID FROM THE CHERRIES 1 tb CORNSTARCH 1/4 ts ALMOND FLAVORING 1 c SUGAR SUBSTITUTE -WHIPPED TOPPING- 1/2 c INSTANT DRY MILK 1/2 c COLD WATER 2 tb LEMON JUICE 2 tb SUGAR 1/4 c DRY SUGAR SUBSTITUTE […]

Ingredients & Directions 1/2 lb Ground beef 1/2 pk Taco seasoning mix 1/2 c Water 1/2 c Monterey jack cheese; shred 2 oz Green chilies; seeded, diced 9″ prebaked pastry shell 3 Eggs 1 c Light cream Salt to taste Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning […]