Swiss Apple Pie

Ingredients & Directions 6 c Peeled apples, cut in 1 inch -wedges 2 ts Lemon juice 1 tb Flour 1/3 c White sugar 1/4 c Brown sugar 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Salt 1/8 ts Ginger 1 tb Butter This scrumptious spicy apple pie is served with a hot brandy sauce. pastry […]

Read More »

California Cheeseburger Pie

Ingredients & Directions 1 lb Ground beef 2 Tomatoes, sliced 1 1/2 c Chopped onion 1 c Shredded Cheddar cheese 1/2 ts Salt 1/4 ts Pepper 3/4 c Bisquick baking mix 1 1/2 c Shredded lettuce 1 1/2 c Milk 16 Slices dill pickle 3 Eggs Heat oven to 400 degrees.Grease pie plate,10 x 1 […]

Read More »

Pierogi Dough #2

Ingredients & Directions 2 c Flour — all purpose 2 Eggs 1/2 c Water 1/2 ts Salt Mound flour on kneading board and make a hole in the center. Drop eggs into hole and cut into flour with knife. Add salt and water and knead dough until firm. Let rest for 10 minutes covered with […]

Read More »

Harvest Festival Raisin Pie

Ingredients & Directions Unbaked 9 inch pie shell 2 c Seedless raisins 1 c Water 1/2 c Butter or margarine 3/4 c Sugar 1 tb Flour 2 Eggs; separated 3/4 c Broken walnuts Here’s a couple of recipes for Raisin Pie for Bill McKenna. The first one is from Culinary Arts Institute Encyclopedic Cookbook, 1959. […]

Read More »

Berry-patch Parfait Pie (with Pineapple Varia

Ingredients & Directions 1 Baked 9″ pie shell 1 pk Lemon-flavored gelatin 1 1/4 c Hot water 1 Pt. strawberry ice cream 1 1/2 c Sliced, washed, hulled -strawberries 1/2 c Heavy cream, whipped About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by […]

Read More »

Blueberry Pie

Ingredients & Directions PIE DOUGH 2 c All-purpose flour 1/2 ts Salt 3/4 c Shortening 1 Egg 1 tb Vinegar 3 tb Cold water FILLING 2 pt Fresh blueberries 1 ts Lemon zest 1/2 ts Ground cinnamon 1/2 c + 2 T. sugar 1/3 c Flour 1 tb Butter – cut Directions: Pie Dough: In […]

Read More »

No-crust Spinach Pie

Ingredients & Directions 1 c Mushrooms 4 Eggs 1 c Red peppers 2 tb Oil 1 lb Ricotta cheese Salt and pepper 1 pk Spinace, frozen, drained Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Read More »

Sweetie Pies (cookies)

Ingredients & Directions 2 oz Emisweet Chocolate Chips 1/2 c Softened Salted Butter 1 c White Sugar 2 lg Eggs 2 ts Pure Vanilla Extract 1 1/2 c All-Purpose Flour 1/2 ts Baking Soda 6 oz Semisweet Chocolate Chips 3 oz White Chocolate Chips 1 1/2 oz Milk Chocolate Chips Preheat oven to 375 F. […]

Read More »

Harvest Apple Pie

Ingredients & Directions -CRUST- 1 9″ double pie crust FILLING 1/2 c Firmly packed brown sugar 1/2 c Granulated sugar 2 tb All-purpose flour 1/2 ts Cinnamon 1 tb Shortening 6 c Apples,tart baking, -peeled,sliced 3 tb Apple cider or juice -GLAZE- Granulated sugar 1. Heat oven to 375’F. 2. For filling, combine brown sugar, […]

Read More »

Berry Yogurt Cheese Pie

Ingredients & Directions 1 qt Unflavored nonfat yogurt 1 pk Unflavored gelatin 2 c Low-fat cottage cheese 1/2 c Sugar 1 1/2 ts Grated lime peel 2 tb Lime juice 2 c Sliced strawberries -GRAHAM CRUST- 1 1/3 c Graham cracker crumbs 3 tb Sugar 1/3 c Butter or margarine,melted 1. Pour yogurt into a […]

Read More »