Baking Chefs

Ingredients & Directions 1 c Brown sugar 2 tb Butter 1 tb Flour 1 ea Egg, separated 1 c Milk 1 ts Vanilla 1/4 ts Salt 1 ts Sugar 1 x *pastry Boil the brown sugar and butter together until soft. Beat the egg yolk well and add it to the flour, then add the […]

Ingredients & Directions 1/3 c Brown Sugar; Firmly Packed 1/3 c Sugar; Granulated 1 tb Cornstarch 3/4 c Pumpkin; Mashed, Canned 1/2 t Cinnamon; Ground 1/2 t Cinnamon; Ground 1/4 t Salt 1/4 t Ginger; Ground 1/3 c Water 1/8 t Clove; Ground 2 tb Butter Or Regular Margarine 1/4 t Salt 3 c Apple; […]

Ingredients & Directions 6 Ripe peaches -such as Amaretti di Saronno 1/3 c Sugar 1 Egg yolk 8 Italian macaroons; crushed 4 tb Unsalted butter; melted Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve […]

Ingredients & Directions 3 Eggs 1 c Sugar 1 tb Cornstarch 1/2 c Drained crushed pineapple 1/2 c Light corn syrup 1/4 c Shredded coconut 1/4 c Melted butter Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at […]

Ingredients & Directions 1 9-inch graham or oreo crust 1 pk (8 oz.) cream cheese; -softened 1 c Powdered sugar 1 pk (8 oz.) instant vanilla -pudding 1 Container; (16 oz.) Cool -Whip 1 1/2 c Milk 20 Oreo cookies; crushed 1 ts Vanilla Beat cream cheese and sugar together. In another bowl, beat pudding […]

Ingredients & Directions 1 ea Box Yellow Cake mix Reserve 1/2 c Brown sugar -1 cup for topping 1/2 c White sugar 1/2 c Butter, melted 2/3 c Milk 1 ea Egg 1 t Vanilla 29 oz Pumpkin 1 1/2 t Cinnamon 3 ea Eggs TOPPING 1 c Cake mix (reserved) 1/4 c Butter, cold […]

Ingredients & Directions -LORELI AGUDA WSKD49A- 2 1/4 c Flour 1 ts Salt 2/3 c Margarine 6 tb Ice water, may need 7 TB 1 c Sugar 1/2 ts Cinnamon 1/8 ts Nutmeg 8 c Apples, sliced and peeled 1 tb Lemon juice 3/4 c Heavy cream Measure 2 cups flour and salt into a […]

Ingredients & Directions 1 lb Sour schnitz, dried ** 1 ea Orange, rind & juice of 2 tb Cinnamon 2 c Sugar 1 qt Water, cold 1 x *pastry ** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to […]

Ingredients & Directions 1 1/2 c Pumpkin; Canned, Mashed 3 ea Eggs; Lg, Separated 1/2 c Sugar 1 c Evaporated Milk 1 t Cinnamon; Ground 1 ea Unbaked 9-inch Pie Shell 1/4 t Nutmeg; Ground 1/8 t Salt 1/4 t Cloves; Ground 6 tb Sugar 1/2 t Salt Combine the pumpkin, the 1/2 cup sugar, […]

Ingredients & Directions 1 Shallot or small onion cut 1 pn Mace -into small pieces 1 lg Steak (just over 1 lb), at Freshly ground black pepper -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]