Pineapple Coconut Pie

Ingredients & Directions Crust: 1 1/2 c Low-fat graham cracker -crumbs 1/4 c Reduced fat margarine; -melted 3 tb Granulated sugar Filling: 3 oz Pineapple gelatin powder 2/3 c Boiling water 1 ts Rum extract 1/2 c Cold water Ice cubes 8 oz Cool Whip Free; thawed 8 oz Crushed pineapple; drained 1/4 c Coconut […]

Read More »

Oreo Peanut Butter Pie

Ingredients & Directions 1 Oreo Pie Crust 1 Egg white; slightly beaten 1 pk (3-ounce) cream cheese; -softened 2/3 c Sugar 2/3 c Chunky peanut butter 2 tb Milk 2 c Prepared whipped topping 18 OREO Chocolate Sandwich -Cookies; coarsely chopped, -divided 2 tb PLANTERS COCKTAIL Peanuts; -chopped and toasted Brush pie crust with some […]

Read More »

Mexican Mocha Pie

Ingredients & Directions 1 pk Unflavored gelatin 1/4 c Sugar 1/3 c Coffee flavored 1 ts Butter or margarine Liqueur 1/4 c Almonds; slivered 1/2 c Cold water 1 1/2 c Heavy cream 4 Eggs 1 9-in pie shell; baked 3 oz Semisweet chocolate Sprinkle gelatin over 1/2 cup cold water in a measuring cup; […]

Read More »

Dead Simple Lemon Pie

Ingredients & Directions Beat together: 1 ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of non-dairy frozen whipped toping and one can of sweetened condensed milk, Borden is the cheapest in my area, and pour into a 9 oz. KEEBLER graham cracker crust. Chill in freezer for a couple of hours […]

Read More »

Raisin Pie (rosina Pie, “funeral Pie”)

Ingredients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 ea Egg, well beaten 1 ea Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt 1 x *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, […]

Read More »

Divine Triple Chocolate Pie

Ingredients & Directions -CHOCOLATE PIE SHELL- 1 c Unbleached Flour; Sifted 1/2 oz Semi-Sweet Chocolate; Grated 1/4 t Salt 2 tb Cold Water 1/3 c Vegetable Shortening PIE 1/4 c Sugar 3 oz Baking Chocolate; Cut Up 1 x Unflavored Gelatin; 1 Env. 1/2 t Vanilla 1/4 t Salt 1/4 t Cream Of Tartar 1 […]

Read More »

No-crust Spinach Pie

Ingredients & Directions 1 c Mushrooms 4 Eggs 1 c Red peppers 2 tb Oil 1 lb Ricotta cheese Salt and pepper 1 pk Spinace, frozen, drained Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Read More »

Pineapple Cloud Pie

Ingredients & Directions 1 3/4 c Crispy rice cereal crumbs 1/4 c Brown sugar; packed 6 tb Corn syrup 8 oz Fat-free cream cheese; -softened 1 c Powdered sugar; sifted 8 oz Crushed pineapple; undrained 1 c Cool Whip Free; thawed In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup. […]

Read More »

Oreo Mud Pie

Ingredients & Directions 1 pt Chocolate ice cream, soft 1 Oreo pie crust 2 pt Coffee ice cream, soft 1/2 c Heavy cream, whipped 1/4 c Chopped walnuts 1/2 c Chocolate fudge topping Evenly spread chocolate ice cream into crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze 4 hours or until […]

Read More »

Au Pied De Cochon’s Onion Soup

Ingredients & Directions 1 lb Onions, thinly sliced With 1 cup water 2 c Dry white wine 6 Slices bread 1/2″ thick 2 tb Butter 2 c Gruyere cheese 6 c Beef stock, 3 cups diluted Cook onions, wine and butter, uncovered, in oven at 350, stirring once or twice, until onions are soft and […]

Read More »