Baking Chefs

Ingredients & Directions 2 c Chunky peanut butter -18 oz 1 lb Posedered sugar 3 c Rice Krispies 12 oz Chocolate chips 1 Stick soft oleo 1/2 Cake of paraffin A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch […]

Ingredients & Directions -CRUST- 1 c All-purpose flour 1/8 tb Salt 4 tb Margarine; chilled & cut 1/4 c Low-fat plain yogurt FILLING 2 lg Cans pineapple chunks in -juice, drained 1 Bag Dark sweet cherries; (16 -oz) frozen 1/2 c Sugar or sugar substitute 3 tb Quick cooking tapioca or -cornstarch 3/4 ts Almond […]

Ingredients & Directions 4 lg Apples 2 tb Granulated Sugar 2 ts Cinnamon, Ground TOPPING 6 oz Butter, Melted 1 c Brown Sugar 1 c Pecans, Chopped 1 c All-Purpose Flour 2 Eggs, Beaten Powdered Sugar Pecans, Chopped Preheat the oven to 350 degrees. Peel and slice the apples. Arrange the apple slices in an […]

Ingredients & Directions -INGREDIENTS- 4 c Flour – all-purpose 2 ea Eggs 2 t Baking powder 2 c Milk – whole milk 1/2 c Crisco shortening -MEAT MIXTURE- 2 T Crisco oil -chopped 2 T Flour – all-purpose 1/2 c Celery – finely chopped 1/2 lb Ground pork – lean 2 T Parsley – finely […]

Ingredients & Directions -CRUST- Pastry for single crust pie DATE-NUT LAYER 1 pk Whole pitted dates, chopped 3/4 c Water 1/3 c Packed brn. sugar 1/4 c Butter or margarine 1/2 c Chopped walnuts 1/2 ts Cinnamon FILLING 2 Eggs 1 1/2 c Pumpkin (not pump. filling) 1/2 c Granulated sugar 1/2 c Packed brown […]

Ingredients & Directions 2 c Flour 1 ts Salt 1/2 c Shortening 1/3 c Water, cold 1 x Fruit, stewed Sift the flour and salt together, cut in the shortening and mix with hands. Add water. Roll out about 1/8 inch thick on a floured board. Cut with a large cookie cutter about 4 inches […]

Ingredients & Directions 3 c Rhubarb, 1″ slices 3 T Flour 1 c Sugar 1 x Dash salt 1/2 t Grated orange peel 2 T Butter or margarine Combine all ingredients except butter or margarine. Line a 9″ pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top […]

Ingredients & Directions 1 c Sugar 2 ts Vanilla Extract 1/2 c Solid White Vegetable FILLING: -Shortening 1/2 c Butter, Softened (1 Stick) 2 c Unbleached Flour 7 1/2 oz Marshmallow Creme (1 Jar) 1/2 c Unsweetened Cocoa Powder 3/4 c Confectioners’ Sugar 1 1/2 ts Baking Soda 1/4 c Solid White Vegetable 1 ts […]

Ingredients & Directions -CRUST- 1 c All-purpose flour 1/8 tb Salt 4 tb Margarine; chilled & cut 1/4 c Low-fat plain yogurt FILLING 3 c Pineapple chunks in juice; -drained 2 c Sweet cherries; frozen 1/3 c Sugar or sugar substitute 2 tb Quick cooking tapioca or -cornstarch 1/2 ts Almond extract To prepare crust, […]

Ingredients & Directions 1 9″ Pie Crust; unbaked 2 c Medium Apples; peeled and -fine chop 1 c Prepared Mincemeat 3/4 c Light Cream 3/4 c Brown Sugar; packed 1/4 tb Salt 1/2 c Chopped Nuts In large mixing bowl, combine apples, mincemeat, cream, brown sugar and salt. Blend well. Pour into an unbaked pie […]