Pierna De Puerco Asada (roast Leg Of Pork Creole)

Ingredients & Directions One 5- to 6-pound leg or -shoulder of pork 6 Cloves garlic 1 ts Dried oregano 1 tb Salt 1/2 ts Ground cumin Freshly ground black pepper -to taste 1/2 c Seville (sour) orange juice -or 1/4 cup sweet orange -juice combined with 1/8 cup each fresh lime and lemon juice 1/2 […]

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Old-fashioned Banana Cream Pie

Ingredients & Directions 1/2 c Flour 1 1/2 c Sugar 1/8 ts Salt 2 Eggs 2 c Milk 1 tb Butter 2 ts Vanilla, divided 3 Bananas 9″ baked pie shell 8 oz Carton whipping cream 1 tb Sugar Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand beater or wire […]

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Chicken And Leek Pie (irish)

Ingredients & Directions 6 oz Shortcrust pastry 1 x Salt and pepper 1 x Chicken, about 4 lb* 1 pn Ground mace or nutmeg 4 x Slices ham steak 300 ml Chicken stock 4 x Large leeks, cleaned/chopped 125 ml Double cream 1 x Med. onion *Jointed, chopped and boned. . Make the pastry and […]

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Apple Pie – French *low-fat*

Ingredients & Directions -diane crhn32b Light & Flaky Pie Crust; -see recipe of same name 1 1/2 c Thick unsweetened applesauce 1/2 c Honey 3 tb Apple brandy; optional 1 tb Vanilla extract; Lemon; grated rind only 3 x Tart apples; peeled & thinly -sliced 1/2 c All-fruit apricot jam; -DATA PER SERVING- 290 x […]

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Pierogi With Caramelized Onions & Red Peppers

Ingredients & Directions 1 16 ounce package frozen 2 tb Salad oil Low-fat potato and cheddar 2 ts Sugar Pierogi 2 ts Red wine vinegar Salt 1/4 ts Coarsely ground black pepper 2 md Red peppers 1 ts All-purpose flour 1 lg Onion (1 lb) Parsley springs for garnish About 30 minutes before serving: In […]

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Tamale Pie

Ingredients & Directions 2 lb Ground Beef 1/2 t Salt 12 oz Tomatoes 1/2 t Pepper 1 ea Med. Onion, Chopped 1/2 t Oregano 1 ea Clove Garlic, Chopped 3 1/2 oz (1/2 7oz can) Green Chilies TOPPING 1 c Grated Mild Cheese 2 T Oil 1/2 c Cornmeal 2 t Sugar (Optional) 1/2 c […]

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Dutch Apies Cake

Ingredients & Directions 3 tb Shortening – 1 c Sugar – 1 1/2 c Flour – 1 ts Baking soda – 1/4 c Milk, sour – DIRECTIONS Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick […]

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Pierhouse Key Lime Pie From Chef Freddy

Ingredients & Directions -FOR THE PIE- 14 oz Milk [sweetened/condensed] 4 Egg yokes 1 tb Cream of tartar 4 oz Key lime juice 1 9″ graham cracker pie crust FOR THE TOPPING 2 c Key lime juice 3/4 lb Sugar (not a typo!) Preheat oven to 350F degrees. Beat the egg yolks until they are […]

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Old-fashioned Apple Cider Pie

Ingredients & Directions Pastry For 9″ Pie; 2 Crust 6 c Apples; * 1 c Apple Cider Or Juice 2/3 c Sugar Apple Cider Or Juice 2 tb Cornstarch 2 tb Water 1/2 ts Cinnamon; Ground 1 tb Butter Or Regular Margarine * Use cooking apples like Macs or Granny Smith’s. Core and peel then […]

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Scallop Pie (irish)

Ingredients & Directions 8 x Large scallops* 1 tb Flour 300 ml Milk 1/2 lb Mushrooms, sliced 2 x Salt and pepper 4 tb Med.sweet white wine 2 tb Butter 1 lb Fresh mashed potatoes * Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like.  . […]

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