Baking Chefs

Ingredients & Directions -CRUST- 11 oz Pumpernickel Bread; * 1/2 c Butter; No Margarine 1/4 c Sugar; Granulated CHEESE PIE 2 ea Unflavored Gelatin;Envelopes 1/2 c Cold Water 4 oz Cream Cheese 4 oz Danish Blue Cheese 1 c Heavy Cream 1 lb Seedless Green Grapes * Use 1 loaf (11 oz) of thin sliced […]

Ingredients & Directions 1 lb Ground Beef Raisins; to taste 2 Garlic cloves; minced Green Olives; chopped 2 Hard boiled eggs 1 pn Crushed red pepper – cold, chopped Cooking oil 1/4 c Milk 1 lg Onion; chopped Salt & black pepper Pastry Dough Yield: 5 *FILLING* Fry onions in cooking oil until soft. Add […]

Ingredients & Directions 3 ea Egg 1 tb Butter, melted 1/2 c Milk 1/2 c Cream 1 ts Soda 3 c Flour 1/2 ts Salt 1 x Potato 1 x Parsley, minced 1 x Butter Beat eggs, add milk, cream, soda, salt and melted butter. Mix well. Gradually add flour until dough is stiff enough […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 2 c Dry wine 1/4 c Vegetable oil 6 c Chicken stock or canned 3 1/2 lb Onions, thinly sliced Low-salt broth —— 12 1/2-inch thick French Bread 1 c Gruye’re Cheese (about 4 oz) Baguette slices, toasted Melt butter with oil in heavy large pot […]

Ingredients & Directions 1 1/2 c Sugar 4 c Rhubarb in 1″ slices (1 lb) 1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust 3/4 t Nutmeg 2 T Butter or margarine 3 ea Eggs, slightly beaten Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate with pastry; fill; […]

Ingredients & Directions 1 cn 14oz SWEETENED CONDENSED MILK (NOT evaporated milk) 4 Egg yolks 1/2 c Orange juice 1 tb Grated orange rind 1 6 oz packaged graham cracker Crust (store bought) 1 pk 3 oz cream cheese, softened 1/3 c Confectioners sugar 1/4 c Sour cream 1/4 ts Vanilla extract Preheat oven to […]

Ingredients & Directions 3/4 Stick butter 3 Eggs 3 tb Flour 1 1/2 c Sugar 1 c Crushed pineapple, drained 1 c Coconut flakes 9-inch unbaked pie shell Melt butter and mix with remaining ingredients. Pour filling into unbaked pie shell and bake 1 hour at 350 degrees or until set and brown. Yields 4 […]

Ingredients & Directions BASE 8 oz Flour 1/4 pt Water 1/2 ts Salt 2 oz Beef drippings TOP 12 oz Puff pastry Beaten egg for glaze FILLING 1 lb Minced beef 1/2 pt Water 1 “cube” beef stock 1 pn Nutmeg 1 ts Salt 3 tb Flour Pepper to taste Brown food coloring Mix all […]

Ingredients & Directions 3 tb Shortening 1 c Sugar 1 1/2 c Flour 1 ts Baking soda 1/4 c Milk, sour Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with […]

Ingredients & Directions 1 x Corn Husks; Dried, * 1 c Golden Raisins 1 x Almond Red Sauce; ** 1/2 c Red Bell Pepper; Chopped 3/4 lb Turkey Breast; Cooked, *** 4 oz Green Chile; Chopped, 1-2 Cn 1 c Almonds; Toasted, Slivered -TAMALE DOUGH- 2 c Corn Tortilla Mix; Instant 2 ts Baking Powder […]