Pierna De Puerco Asada (roast Leg Of Pork Creole)
Ingredients & Directions One 5- to 6-pound leg or -shoulder of pork 6 Cloves garlic 1 ts Dried oregano 1 tb Salt 1/2 ts Ground cumin Freshly ground black pepper -to taste 1/2 c Seville (sour) orange juice -or 1/4 cup sweet orange -juice combined with 1/8 cup each fresh lime and lemon juice 1/2 […]
Read More »
