Baking Chefs

Ingredients & Directions 1 c Sugar. 2 tb All-purpose flour. 1 ts Cinnamon. 1/8 ts Nutmeg. 1/8 ts Salt. -Juice of 1 lemon. 7 md Tart cooking -apples,pared,cored and -thinly sliced. 3 tb Butter or margarine. -Kitchenaid pie pastry for -double crust 9-inch pie. INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix with apples. Divide pastry in half.Roll […]

Ingredients & Directions PIE CRUST 2 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Cold unsalted butter 1/2 c Vegetable shortening 1/4 ts Grated orange rind 3 ts Very cold orange juice 3 ts Ice water CRUMB TOPPING 1/3 c All-purpose flour 1/3 c Packed dark brown sugar 1/4 ts Ground cinnamon ds Salt […]

Ingredients & Directions 18 oz Lean ground beef 2 1/2 T Flour 1 c Chopped onion 1 c Beef broth or bouillon 1 c Sliced, steamed carrots 5 sm Potatoes 1 c Sliced mushrooms 4 T Diet margarine 1 c Canned ready cut tomatoes 1/4 c Non-fat milk, heated 1 1/2 t Worcestershire sauce 1/4 […]

Ingredients & Directions 1 c Brown sugar – 1/4 c Water – 1/4 c Butter – 3 Egg, well beaten – 2 c Milk – 3 tb Flour – 1 ts Vanilla – -*pie pastry, baked – -whipped cream – DIRECTIONS Cook the sugar and water until it will spin a thread. Add butter, beat […]

Ingredients & Directions 4 oz Butter 8 tb Olive Oil 4 oz Garlic, Finely Sliced 4 oz Anchovy Fillets, Preferably -salted, but canned will do Ground Black Pepper Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 […]

Ingredients & Directions 4 lg Green tomatoes 1 ts Salt 1 c Sugar 2 tb Flour (heaping) 1 ts Cinnamon 1 ts Allspice 1 tb Butter 2 tb Vinegar 1 Double crust 9″ pie dough; -unbaked This time of year finds many green tomatoes on the vines, and I can’t resist a dinner of fried […]

Ingredients & Directions 4 lb lean ham, cooked, chopped 1 tb mixed vegetable seasoning 5 ea green apples, chopped 1 ea cube bouillon 2 ea onions, chopped fine 4 ea potatoes, cooked and mashed 1 ts sage 3 tb melted butter Cube bouillon, dissolved in 1 c water. In deep baking dish, arrange alternate layers […]

Ingredients & Directions PIE CRUST 2 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Cold unsalted butter 1/2 c Vegetable shortening 1/4 ts Grated orange rind 3 ts Very cold orange juice 3 ts Ice water CRUMB TOPPING 1/3 c All-purpose flour 1/3 c Packed dark brown sugar 1/4 ts Ground cinnamon ds Salt […]

Ingredients & Directions 1 1/2 c Water 1 1/2 c Sugar 16 Soda crackers 1/2 Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. From Yields 6 Servings

Ingredients & Directions 2 qt Water Enough milk to thin to a 1 md To lg whole chicken -thick puree 2 Sprigs parsley Salt and pepper to taste 1 Onion, chopped (save the *—–Cream Sauce:* -skin) 1/2 c Butter 2 tb Butter 1/4 c Flour 1 Raw carrot, cut into chunks 2 c Chicken stock […]