Baking Chefs

Ingredients & Directions 1 md Potato – 2 tb Butter – 3/4 c Sugar – 2 Egg yolk – 2 Egg white – 1/2 Lemon, juice of – 1/2 Lemon, grated rind of – 1/2 c Milk – -*pastry – DIRECTIONS Boil the potato and mash fine. Add the butter and sugar and stir to […]

Ingredients & Directions 3 lb Ground beef 1 lb Ground pork 1/4 lb Kidney fat, chopped fine 1 c Bread crumbs, day old 1 Onion, chopped fine 2 Egg yolks 1/4 lb Salt pork, chopped 3 tb Butter 1 tb Flour 1/2 ts Savory 1/2 c Cream Salt and pepper Fry onion in butter until […]

Ingredients & Directions Sweet Dough; for a 1 crust -pie, Above FILLING 1 lg Fresh coconut, about 1 1/2 -pounds 2 c Milk 3/4 c Sugar 1 ts Vanilla extract 4 lg Eggs Tiny pinch freshly grated -nutmeg One 9 inch Pyrex pie pan Prepare and chill the dough. Set a rack at the middle […]

Ingredients & Directions 1 2/3 c graham cracker crumbs 3 tb maple syrup 3/4 c pecans, crushed 1/3 c creme de menthe Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes […]

Ingredients & Directions Pastry for 2 crust 9″ pie 6 lg Apple; peeled, cored, & -sliced (I use Granny Smith) 1/2 c Fruit Sweet 2 ts Cinnamon 1 ts Nutmeg 1 tb Butter Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a large bowl, combine the apples, Fruit Sweet, […]

Ingredients & Directions 1 Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 Graham cracker pie crust 5 1/2 c Sliced,peeled cooking apples 3/4 c All-purpose flour 1/4 c Sugar 1 tb Lemon juice 1/4 c Packed light brown sugar 1/2 c Sugar 1/3 c Butter, room temperature […]

Ingredients & Directions 5 lg Potatoes 6 Sliced mushrooms Salt 2 tb Chopped parsley 2 tb Butter/margarine 1 tb Tomato paste 1 ds Milk/whipping cream 1 ds Worcestershire sauce Pepper 1 c Brown gravy 1 lb Lean ground beef 1 pk (10-oz) frozen peas or 1 lb 1 lg Tomato chopped -peas shelled Cook potatoes […]

Ingredients & Directions 6 Apple, baking – 1/4 lb Lard – 4 c Flour – 1/4 ts Salt – 1 ts Cinnamon – 1/8 lb Butter – -water – DIRECTIONS Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into […]

Ingredients & Directions 20 Mushrooms 2 tb Butter/margarine 1 sm Onions; minced 3 tb Bread crumbs, dry 1 tb Sour cream 1 Eggs; hard-cooked, minced 1 Eggs 1 tb Parsley; chopped 1/4 ts Salt 1/8 ts Pepper, black 20 sl Cheese, gouda; 1″ square -or swiss cheese Preheat oven to 400F. Grease 9 to 10 […]

Ingredients & Directions 1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 9 In unbaked pie shells Combine sugar, flour & salt with eggs & mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture then pour into remaining hot milk. […]