Piezzetti Di Baccala With Lemon Pesto
Ingredients & Directions 2 lb Baccala fillets (without -bones); soaked 2 days -changing water twice daily 1 1/2 c Flour 1 1/2 c Water 1 tb Baking powder 1 ts Salt; plus 1 tsp 2 tb Virgin olive oil; plus 1/2C 1 qt Olive oil; for frying 3 Lemons; plus 1 1 ts Sugar 1 […]
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