Baking Chefs

Ingredients & Directions 4 Eggs 1/2 c SUgar 1/2 ts Nutmeg 1/4 ts Salt 1 1/3 c Milk, scalded 3/4 c Cream, scalded 1 ts Vanilla extract 1 Unbaked 8-inch pie shell Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended. Gradually add the scalded milk and cream, stirring constantly. […]

Ingredients & Directions 12 ea Poblano chilies, large fresh 1/2 lb Monterey jack or 1 x Chihuahua cheese, cubed 1/4 x Onion, sm yel, coarse chop 1 ea Garlic clove,large, halved 6 ea Eggs 3/4 ts Salt 1 x Crema fresca:;———– 1 1/2 c Whipping cream 3 tb Sour cream Make the Crema Fresca ahead […]

Ingredients & Directions 2 1/4 c Flour, all-purpose 2 T Butter or margarine, chilled 3/4 c Shortening, well chilled 5 T Or 6 water, well chilled Sift flour and salt into bowl. Cut shortening and butter into 4 to 5 pieces and drop into bowl. Attach bowl and flat beater. Turn to Stir Speed and […]

Ingredients & Directions 1 lb Ground Pork 1 7.5 ounce Can 4 oz Can Green Chili Peppers, -Tomatoes, cut up -rinsed, seeded, and chopped 6 oz Can Tomato Paste 1 ts Sugar 1 tb All-Purpose Flour 1/2 ts Ground Cumin 2 Beaten Eggs 1/4 ts Ground Coriander 3 c Hot Cooked Spaghetti (6 1/4 ts […]

Ingredients & Directions 1 tb Olive oil 1 lb Lean ground beef 1 lb Lean ground pork 2 c Chopped onions 1 c Green peppers; chopped 1 c Celery; chopped 1 tb Garlic; minced 1 tb Dried oregano 2 Bay leaves 2 ts Ground cumin 3 tb Chili powder 3 c Crushed tomatoes 1 c […]

Ingredients & Directions 1/2 c Butter 3 tb Sugar 1 1/3 c Flour FILLING 1/4 c Frozen orange juice 1 tb Unflavored gelatin 3 Eggs; separated 1 c Sugar 1/4 ts Cream of tartar 1/4 c Frozen orange juice 1 ts Vanilla 1 pk (8 oz.) cream cheese 1 c Whipping cream Notes: By Mary […]

Ingredients & Directions JAY MORTON (KJWT81A) 2 tb Bacon dripping 2 c Cornmeal 2 tb Baking powder 1 c All Purpose flour Milk 2 tb Onions; minced Peanut oil 1 Eggs Mix all ingredients with just enough milk to make a thick mixture. Wet hands and roll mixture into 1 1/2 inch balls. Drop into […]

Ingredients & Directions 2 Eggs,slightly beaten 2 tb Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 6 Servings

Ingredients & Directions 1 pk Crescent rolls 1 lb Hamburger 1 pk Taco mix 1/2 c Water 2 c Corn chips, crushed 1 c Sour cream 1 c Cheddar, shredded Cook hamburger, taco mix and water according to package directions. Place unrolled crescent dough in ungreased pie plate to form crust. Sprinkle with half of […]

Ingredients & Directions 4 oz Shortcrust pastry 1 T Chopped parsley 1 x Desertspoon full plain flour 2 oz Choped steaky bacon 1/2 pt Milk 1 x Seasoning 2 ea Eggs Cold boiled bacon may be used instead of steaky bacon. Line a flan ring or pie dish with the prepared pastry and bake it […]