Baking Chefs

Ingredients & Directions 1/4 c Granulated sugar 1/4 c Brown sugar 1/2 c Molasses or light corn syrup 1 c Water 1 Egg; well beaten 1 tb Flour 1 ts Vanilla 1 9″ unbaked pie shell -CRUMBS- 1 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 c Brown sugar 1/4 c Lard, […]

Ingredients & Directions 1 c Knotts Berry Farm Light -Apple Cinnamon Syrup 1 c Hot water 1 ts Butter 3 tb Cornstarch 1 pn Salt 2 Egg yolks 1 Graham cracker pie crust 2 Egg whites 1 tb Knotts Berry Farm Light -Apple Cinnamon Syrup Combine syrup, hot water and butter and bring to a […]

Ingredients & Directions 1 Pasta Frolla -ORANGE PASTRY CREAM- 2 c Milk 1/3 c Flour Zest of 2 oranges, grated 2 ts Vanilla extract 2/3 c Sugar 1/2 ts Cinnamon, ground 4 Egg yolks, large 1 c Conserve di amarene ** EGG WASH 1 Egg, large Salt, a pinch ~- ~— ** This is a […]

Ingredients & Directions 1 Recipe Rummed Oat Crust 1 c Firmly packed brown sugar 1/4 c Rolled oats 1/8 ts Freshly ground black pepper 3 Eggs 2 tb Melted unsalted butter 1/2 c Honey 1/4 c Heavy cream 1/2 c Sugar 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green […]

Ingredients & Directions 1 lb Ground turkey 1/2 c Seasoned bread crumbs 1 c Pace Picante Sauce 1 ts Oregano leaves, crushed 4 Garlic cloves, minced 1 md Zucchini, thinly sliced 1 c Thinly sliced mushrooms 1 sm Green pepper, chopped 1 tb Olive oil 1 cn Tomato paste (6 oz) 1/3 c Sliced ripe […]

Ingredients & Directions 1 qt Vanilla ice cream 1 Baked 9″ pie shell Or crumb crust 22 oz Can cherry pie filling Spread slightly softened ice cream in pie shell and freeze.An hour before serving,spread filling over top.Return to freezer.Serve quickly. From Yields 8 Servings

Ingredients & Directions 2 lb STEW BEEF (CUT IN 1″ CUBES) 4 ea MEDIUM SWEET POTATOES 1 tb MINCED ONION 10 oz FROZEN PEAS 1 cn BEEF BROTH ( 13-14 OZ.) 1 ea EGG (BEATEN) 2 ts WORCSTERSHIRE SAUCE 1 tb FLOUR 1 ts SALT 1 x OAT-BRAN PASTERY ( BELOW ) 1/4 ts BLACK […]

Ingredients & Directions 4 c Peaches; peeled and sliced 1/2 c Sugar 1/4 ts Salt 2 1/2 tb Tapioca 1 9″ unbaked pie shell -CRUMBS- 2 1/2 tb Butter or margerine; melted 1/4 c Flour 1/2 ts Cinnamon 1/3 c Brown sugar Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes […]

Ingredients & Directions 2 Pie crust (9 inch) 3/4 c Sugar 1/4 c Cornstarch 1 ts Cinnamon 5 c Apples, peeled; sliced 2 c Cranberries; fresh or frozen 1/3 c Corn syrup; light or dark 1 tb Butter or margarine Milk Sugar Preparation Time: 1:00 Prepare pie crusts for filled two-crust pie using 9-inch pan. […]

Ingredients & Directions 1 Unbaked 9-inch pie shell 1 tb Flour 2 c Sugar 1 tb Cornmeal 1/2 c Butter or margarine 1/4 c Fresh lemon juice 5 Eggs Rind of 3 lemons, grated 1 c Milk Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon […]