Baking Chefs

Ingredients & Directions 2 T Butter 3 ea Eggs 1 c Sliced onion rings 1 t Salt 1/2 c Celery, chopped 1/2 t Pepper 1 c Crabmeat 2/3 c “Half and Half” 1 1/2 c Shredded cheese 1 x Pinch red pepper 1 ea 9″ unbaked pastry shell Sautee the onion rings and celery in […]

Ingredients & Directions PUMPKIN FILLING 3 c Diced butternut pumpkin 1/2 ts Ground cinnamon 2 tb Pougouri (coarse burghul) 1 pn Ground cloves 1 md Onion; chopped 1 1/2 ts Salt 1/4 c Peanut or corn oil Freshly ground black pepper -PASTRY- 4 c Plain flour 1/2 c Cold water 1 pn Salt 3 ts […]

Ingredients & Directions 1/2 c Butter melted 1 tb Vinegar 1 1/2 c Sugar blended with – 1 tb Vanilla extract 2 tb Cornmeal 1 Unbaked pie crust 3 Eggs Mix the melted butter and sugar. While still warm add the beaten eggs, vinegar, and vanilla extract. Pour into the pie crust and bake at […]

Ingredients & Directions 1 Head cabbage 7 cn Sauerkraut — 10 oz. cans 1 sm Onion 1 Clove garlic 10 tb Butter Parboil cabbage in boiling water for ten to fifteen minutes. Rinse, drain, cool, and thoroughly wring moisture from cabbage and sauerkraut; set aside. The drier the cabbage and sauerkraut the less time required […]

Ingredients & Directions 1 qt Strawberries 1 c Sugar 3 tb Cornstarch 2 tb Lemon juice 1/4 c Water Whipping cream 1 tb Powdered sugar 1/4 ts Vanilla 1/8 ts Nutmeg 1 (9-inch) pie crust; baked Hull and clean berries. Place in a casserole; sprinkle sugar and water. Cover and refrigerate overnight. In saucepan, combine […]

Ingredients & Directions 1 ea 9″ baked pastry shell -firm vanilla ice cream 16 ea Marshmallows 1/4 c Granulated sugar 2 T Strawberry juice 1 qt. 1/4 t Salt Few drops red food color 1 cup drained, thawed 2 egg whites frozen sliced strawberries Refrigerate pastry shell until well chilled. Preheat broiler 10 min., or […]

Ingredients & Directions 18 lg Macintosh apples* 6 tb Butter 3 c Sugar 3 3/4 ts Nutmeg 1/8 ts Ginger 1/8 ts Nutmeg FOR 1 PIE 1 Container apples 2 tb Flour 2 tb Butter 1 Unbaked 9 inch pie shell *Peeled, sliced 1/2 inch thick Melt butter in heavy pot and add apples and […]

Ingredients & Directions 1 ea Lemon, juice & rind 1 c Sugar 3 T Flour 3 ea Eggs, separated 2 T Butter 1 1/2 c Hot milk 1/2 t Salt 1 ea 9″ pie shell Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in […]

Ingredients & Directions Pastry for 9′ pie with lid 1/4 c Water 3 c Tomatoes; green 2 tb Flour 3/4 c Brown sugar 1 ts Cinnamon 1/2 c Molasses 1/4 ts Nutmeg Preheat oven to 425F. Remove stem end of tomatoes- don’t peel them. slice tomatoes in thin rings, cover them with boiling water and […]

Ingredients & Directions 1 9″ pie shell Salt & pepper to taste 4 lg Tomatoes, peeled, sliced 1/2 c Mayonnaise 1/2 ts Dried basil 1 c Shredded cheddar cheese Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. […]