Baking Chefs

Ingredients & Directions Recipe For 9″ 2 Crust Pie 15 oz Raisins; 1 Pk, 3 C 3/4 c Brown Sugar; Firmly Packed 2 tb Cornstarch 2 tb Instant Tang Orange Drink; * 1 1/4 c Water 2 tb Lemon Juice 1 c Walnuts; Coarsely Chopped 2 tb Butter Or Regular Margarine * Any type of […]

Ingredients & Directions HAS CHOCO-COCONUT CRUST 2 T Hot milk or water 2 ea Sq. unsweetened chocolate 2/3 c Sifted confectioners’ 2 T Butter or sugar 1 1/2 c Snipped coconut Margarine 1 ea To 2 pt. ice cream Grease 8″ pie plate. In double boiler, melt chocolate and butter; stir to blend. Combine milk […]

Ingredients & Directions 4 1/2 c Sugar 1/4 ts Nutmeg 10 c Water 1 c Cornstarch 1 ts Salt 24 c Apples; peeled,sliced 2 ts Cinnamon 3 ts Lemon juice Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in […]

Ingredients & Directions 18 ea Chocolate sandwich cookies – 1 c Powdered sugar Crushed 1/2 c Milk 1/4 c Margarine, softened 3/4 c Whipped topping 3 oz Cream cheese, softened Chocolate shaving 1/3 c Peanut butter Mix crushed cookies with butter. Press into 9″ pie pan. Bake at 400 deg f for 5 minutes. Cool. […]

Ingredients & Directions 3/4 c White sugar 1/4 lb Butter or margarine 1/2 c Brown sugar 1/2 c Milk 3 T Cornstarch 2 ea Eggs, separated 1 t Vanilla 1 ea 9″ unbaked pastry shell 1 t Nutmeg Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring […]

Ingredients & Directions Pastry for 2 crust pie 1 ts Cumin powder 2 tb Oil 1 ts Ginger powder 1 lg Onion, chopped 1 ts Turmeric 2 ea Garlic cloves, chopped 1 c Green lentils 1 md Potato, diced 2 c Water 1 md Carrot, sliced 2 tb Tomato paste 1 sm Green bell pepper, […]

Ingredients & Directions 1 lg Onion — sliced 2 tb Margarine 1 3/4 c Ground beef 3/4 c Cooked rice 2 ts Beef broth 3 tb Hot water 1 tb Parsley — chopped Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt […]

Ingredients & Directions 3/4 c Sugar 3 tb Enrichcd flour 1/4 ts Nutmeg or cinnamon 5 c Sliced peachcs . . . 1 Recipe Plain Pastry . . . 2 tb Butter or margarine Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with […]

Ingredients & Directions Even your table decoration The holiday feast. -can be made of pretty SOME FRUIT -edibles, to be enjoyed with Knife-Box Charm: Set tiny pots of green-and-white leaved plants in each end of old knife box; arrange green grapes, lady apples, pecans in each side. Row on Row: Down 2 long sides of […]

Ingredients & Directions -FOR 1 QUART FILLING- 3 1/2 c Sliced fresh apples 3/4 c Granulated sugar; plus… 2 tb Granulated sugar 1/4 c Clear Jel(tm) 1/2 ts Cinnamon 1/2 c Cold water 3/4 c Apple juice 2 tb Bottled lemon juice 1/8 ts Nutmeg (optional) 1 dr Yellow food coloring -(optional) -FOR 7 QUARTS […]