Baking Chefs

Ingredients & Directions 4 c FLOUR 1 tb VINEGAR 1 3/4 c SHORTENING 1 ea EGG 1 tb SUGAR 1/2 c WATER 1 ts SALT MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. […]

Ingredients & Directions 1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9″ unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. […]

Ingredients & Directions 1 c Pumpkin; canned 3 Eggs; slightly beaten 1 c Apple butter 1 cn Milk, evaporated; 5 1/2 oz. 3/4 c Brown sugar; packed 1/3 c Milk 1/2 ts Salt 1 9″ Pastry shell 1/2 ts Cinnamon Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk […]

Ingredients & Directions FILLING 6 c (6 md peeled sliced tart 1 ts Cinnamon Apples) 1/4 ts Salt 3/4 c Sugar 2 tb Butter 1/4 c Flour TOPPING 1/4 c Butter 1/2 c Chopped pecans 1/2 c Firmly packed brown sugar 2 Pie crusts 2 tb Milk or half and half Prepare pie crust. Heat […]

Ingredients & Directions PINEAPPLE LAYER 1/3 c Sugar 1 cn (8oz) crushed pineapple 1 tb Cornstarch With juice -CREAM CHEESE LAYER- 1 (8oz) cream cheese, 1/2 c Milk Softened 1/2 ts Vanilla 1/2 c Sugar 1 9-in unbaked pie shell 1 ts Salt 1/4 c Chopped pecans 2 Eggs Cheese Pineapple Pie Combine sugar, cornstarch […]

Ingredients & Directions 1/2 c Water 1/2 c Cider vinegar 1 c Catsup 1 ts Salt 1 tb Sugar 1 tb Worcester 1 tb Tabasco 1/2 ts Pepper 1 Chopped onion (Simmer 1 hr) Yields 1 Servings

Ingredients & Directions 3 c FLOUR 1 tb SUGAR 1 1/4 c SHORTENING 1 tb VINEGAR 1 ea EGG 1/4 c COLD WATER (ICE WATER) IN A LARGE BOWL CUT TOGETHER THE FLOUR AND SHORTENING WITH TWO KNIVES OR A PASTRY CUTTER UNTIL MIXTURE LOOKS LIKE COARSE MEAL. IN A SEPARATE BOWL COMBINE EGG, SUGAR, […]

Ingredients & Directions 1 tb Unflavored gelatin (1 env.) 1/2 c Sugar 1/4 ts Salt 4 ea Egg yolks 1/2 c Lime juice 1/4 c Water 1 ts Grated lime peel 1 x Few drops green food color 4 ea Egg whites 1/2 c Sugar 1 c Heavy cream, whipped 1 ea 9-in baked pastry […]

Ingredients & Directions Praline topping; (recipe -follows) 1/4 c Sugar 3 tb All-purpose flour 1/4 ts Salt 3 Eggs 1/2 c Light or dark corn syrup 1/4 c Margarine; melted 2 tb Apple or plain brandy 2 md Apples Peeled and thinly sliced 1 Unbaked; (9 inch) pie crust Praline topping: 1 c Coarsely chopped […]

Ingredients & Directions -Waldine Van Geffen, VGHC42A 1/4 c Cooking Oil 1 cn Fruit Pie Filling 16oz 1 Egg 1 3/4 c Bisquick 3/4 c Water Preheat oven to 425~. Mix together the Bisquick, oil, egg and water. Pour the resulting batter into a 9″ pie plate. Pour pie filling into the center of the […]