Baking Chefs

Ingredients & Directions 3/4 c Honey 2 Eggs; beaten 3/4 c Quick cooking oats 3/4 c Coconut 3/4 c Packed brown sugar 1/2 c Butter or margarine 1/2 c Currants 1/2 c Chopped walnuts 1 Pie; (9 inch) shell Whipped cream from the local Herald Combine all ingredients except pie shell and whipped cream. Mix […]

Ingredients & Directions -PATTI – VDRJ67A- -CRUST- 1 c Flour 1 tb Sugar 1/2 ts Salt 1/2 c Vegetable oil 1 tb Milk FILLING 5 md Tart apples; peeled, cored, – and sliced 4 tb White -OR- brown sugar 1 tb Cornstarch 1 tb Lemon juice CARAMEL ALMOND TOPPING 1/4 c Butter or margarine; soft […]

Ingredients & Directions 3/4 c Key Lime juice 3 ea Egg yolks 2 t Key Lime juice 1 ea 9″ graham cracker pie crust 2 1/4 c Sweetened condensed milk 1 x Sweetened whipped cream 1 t Grated Key lime rind Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set […]

Ingredients & Directions PATTI – VDRJ67A -CRUST- 23 Chocolate wafer cookies 3 tb Butter; melted FILLING 3 pt Vanilla ice cream; softened 3 dr Green food coloring 6 tb Limeade concentrate; thawed For crust, take 11 of the wafers and trim 1/4″ from one end of each; set aside trimmed wafers. Crush remaining 12 wafers […]

Ingredients & Directions 4 c Sliced peaches 1 1/2 ts Baking powder 1/4 c Sugar 1/2 ts Salt 1/2 c Butter or margarine 3/4 c Vanilla ice cream 1 c Flour Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter in a 8 x 12 x 2 inch baking dish. Set […]

Ingredients & Directions 2 c Flour 2 Egg 1/2 ts Salt 1/3 c Water Savory cheese filling 1 1/2 c Farmer cheese 1 ts Lemon juice 1 ts Sugar 1 Egg 1 Egg yolk 1/4 ts Salt 1. Mound flour on a bread board and make a well in the center. 2. Drop eggs and […]

Ingredients & Directions -PLACE IN LARGE KETTLE- 1 c TVP granules 1 c Hot water 4 c Tart apples, peeled & diced 1 c Raisins *OR* currants 1/2 c Apple cider 1/2 c Brown sugar (reduce if need) 1 Orange,grated rind & juice 1 Lemon,grated rind and juice STIR IN 1 ts Cinnamon 1 ts […]

Ingredients & Directions Prep time 15 minutes 10 ea Marzipan, at room Bake time 1-1/4 hours -temperature Makes 10 servings 1/4 c Butter, at room temperature Pastry for 10 inch pie 2 ea Eggs 1 c Pitted prunes 1 T Flour 2/3 c Candied kumquats, or 1 ea Egg yolk -bottled kumquats 1 t Water […]

Ingredients & Directions 1 c Sugar 5 T Vinegar 2 T Unbleached Flour 2 1/2 T Butter 1 c Cold Water 4 ea Large Eggs, Beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees […]

Ingredients & Directions PATTI – VDRJ67A 1 qt Vanilla ice cream; soften 1 cn Cherry pie filling – slightly Whipped cream topping (opt) 1 8″ cookie crumb pie crust In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. […]