Baking Chefs

Ingredients & Directions PATTI – VDRJ67A 1 qt Vanilla ice cream; soften 1 cn Cherry pie filling – slightly Whipped cream topping (opt) 1 8″ cookie crumb pie crust In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. […]

Ingredients & Directions SOFT DOUGH 1 c Sour cream 2 Eggs 1 tb Oil 1 ts Salt 2 1/2 c Flour CHEESE FILLING 2 Egg yolks 1 tb Butter 1 lb Farmers cheese; (solid -cottage cheese), mashed 1/4 ts Salt 1 tb Sugar http://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Beat the first 4 ingredients. Mix in the flour, adding […]

Ingredients & Directions 2 Lemons 1/2 c Butter 2 c Sugar 4 Eggs 2 Unbaked pie crusts Grate entire peel off the two lemons and squeeze all the juice; set aside. Cream together butter and sugar. Add eggs and beat well. By hand, mix in lemon juice and rind until smooth. Divide mixture into two […]

Ingredients & Directions No Ingredients Found This is the easiest bread recipe I have ever tried… dissolve 1 tbsp yeast in a bowl with 1 tbsp sugar and 1 cup warm water. While it’s bubbling, mix 3 cups warm water and 2 tbsp oil together in big bowl. Stir in 1/2 tbsp of white sugar […]

Ingredients & Directions 1 pk Cake mix;yellow 3 Eggs 1/2 ts Lemon extract 1 Jar apple pie;filling Topping 1/4 c Butter;or marg. 1/2 c Sugar 1/2 c Flour Cinnamon(optional) Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13×9 greased and floured baking dish. TOPPING Make topping with melted butter, or soft […]

Ingredients & Directions 4 c Flour 4 md Eggs 1 ts Salt 1 c Water Pierogi (Dough Pockets) Oil Place flour in a bowl or on a kneading board. Mix eggs, salt and water, beating slightly. Add mixture to flour and knead until the dough is firm. Divide dough in half or quarters and cover […]

Ingredients & Directions 1 Perfect Pie Crust FILLING 8 Tart apples 1 Lemon (grated peel, juice) 1/2 c Sugar 1 ts Cinnamon 1/4 c Butter; in small pieces Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 […]

Ingredients & Directions 6-8 Medium Onions. thinly 1 c Soft bread crumbs -sliced 1/2 c Grated Parmesan cheese 2 T Cooking oil 1/2 c Minced fresh parsley 6 ea Eggs In a large skillet, saute onions in oil until soft, but not browned; drain well. In a mixing bowl, beat eggs. Add bread crumbs, Parmesan […]

Ingredients & Directions -JUDI M. PHELPS CRUMB TOPPING 3/4 c All-purpose flour; unsifted 1/3 c Sugar 5 tb Butter BARS 2 c Plus 3 T. all-purpose flour; -unsifted 1/4 ts Salt 3/4 c Butter (1-1/2 sticks); -softened 1/2 c Sugar 1 lg Egg; lightly beaten 1 ts Vanilla extract 1 c Cheddar cheese; grated 1 […]

Ingredients & Directions 10 ea Kraft caramels 2 ts Lemon juice 1/3 c Flour 1 ea 9″ pie crust 3 c Chopped apples, 1/2″ cubes 1/2 c Chopped pecans 2/3 c Caramel ice cream topping Cut caramels into quarters. Combine caramels, flour, apples, caramel topping and lemon juice. Mix well. Pour mixture into a frozen […]