North Carolina Piedmont Bbq Sauce Iii
Ingredients & Directions 1/2 Stick butter 1/4 c Minced onion 1 1/4 c Cider vin 1 1/4 c Ketcup 3/4 tb Brown sugar 1 ts Worcester 1/4 ts Cayenne S&p 1. Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked with vinegar based mop. Yields 1 Servings
Read More »
