Baking Chefs

Ingredients & Directions 1 Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 Graham cracker pie crust 5 1/2 c Sliced,peeled cooking apples 3/4 c All-purpose flour 1/4 c Sugar 1 tb Lemon juice 1/4 c Packed light brown sugar 1/2 c Sugar 1/3 c Butter, room temperature […]

Ingredients & Directions 6 Apple, baking – 1/4 lb Lard – 4 c Flour – 1/4 ts Salt – 1 ts Cinnamon – 1/8 lb Butter – -water – DIRECTIONS Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into […]

Ingredients & Directions Pastry for 2 crust 9″ pie 6 lg Apple; peeled, cored, & -sliced (I use Granny Smith) 1/2 c Fruit Sweet 2 ts Cinnamon 1 ts Nutmeg 1 tb Butter Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a large bowl, combine the apples, Fruit Sweet, […]

Ingredients & Directions 13 1/2 oz sweet condensed milk 1 c water 2 tb maple syrup 8 oz sour cream 1/3 c lemon juice 1 ea basket blueberries 2 tb unflavored gelatin 1 ea graham cracker crust, baked 1/4 c hot water Beat together condensed milk, maple syrup and lemon juice. In a separate bowl, […]

Ingredients & Directions 20 Mushrooms 2 tb Butter/margarine 1 sm Onions; minced 3 tb Bread crumbs, dry 1 tb Sour cream 1 Eggs; hard-cooked, minced 1 Eggs 1 tb Parsley; chopped 1/4 ts Salt 1/8 ts Pepper, black 20 sl Cheese, gouda; 1″ square -or swiss cheese Preheat oven to 400F. Grease 9 to 10 […]

Ingredients & Directions 1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 9 In unbaked pie shells Combine sugar, flour & salt with eggs & mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture then pour into remaining hot milk. […]

Ingredients & Directions 2 Unbaked pie crusts 4 c Water 1 1/2 c Sugar 4 ts Cream of tartar 40 Ritz crackers 2 tb Butter 1 ts Cinnamon 1/4 ts Nutmeg 1 Juice & grated rind of lemon Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a […]

Ingredients & Directions 2 c Flour – 1 ts Salt – 1/2 c Shortening – 1/3 c Water, cold – -fruit, stewed – DIRECTIONS Sift the flour and salt together, cut in the shortening and mix with hands. Add water. Roll out about 1/8 inch thick on a floured board. Cut with a large cookie […]

Ingredients & Directions -diane crhn32b Light & Flaky Pie Crust; -see recipe of same name 1 1/2 c Thick unsweetened applesauce 1/2 c Honey 3 tb Apple brandy; optional 1 tb Vanilla extract; Lemon; grated rind only 3 x Tart apples; peeled & thinly -sliced 1/2 c All-fruit apricot jam; -DATA PER SERVING- 290 x […]

Ingredients & Directions 6 c sliced peaches 1/2 ts arrowroot 1 ea whole wheat double pie crust 1/3 c Amaretto 1/8 c honey 3 tb flour 1/4 c butter 3 tb lemon juice 1/4 c maple syrup 1/2 ts nutmeg Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and […]