Persimmon Ice Creme Pie

Ingredients & Directions 8 oz Silken tofu 8 oz Soy cream cheese or regular -if you prefer 3 lg Persimmons; ripe 1/2 ts Vanilla 1 ts Packed grated lemon peel 1/4 c Honey Put tofu, cream cheese and honey in food processor and blend till smooth. Mash persimmons and add other ingredients, stir all together. […]

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North Carolina Piedmont Bbq Sauce Vi

Ingredients & Directions 1 1/2 c Brown sugar 1/2 c Vinegar 1 Stick butter 1 c Ketchup 6 oz Heinz 57 sauce 1 tb Celery seed 1 c Onion, chop 1 Clove garlic 1 tb Dry mustard Red pepper flakes 1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and cook until […]

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Ruben Villavicencio’s Vegetable Pie

Ingredients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 ts Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 tb Oil 3 tb Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 ts Basil, dried Thyme 2 c […]

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Angel Pecan Pie

Ingredients & Directions 3 Egg whites 1 c Sugar 2 tb Sugar 2 ts Vanilla 1 c Crisp round cracker crumbs 1 1/2 c Pecans (chopped) 1 c Heavy cream 1/4 ts Almond flavoring Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon […]

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Surprise Coconut Cream Pie

Ingredients & Directions 2 1/2 c Water 1 6 oz chocolate-graham 1/2 c Grits, regular Cracker crust, prepared 1 c Sugar Whipping cream, whipped 2 tb Butter or margarine And sweetened (for garnish) 2 lg Eggs, beaten Maraschino cherries (for 1/2 c Coconut, flaked Garnish) 1/2 c Sour cream In a medium saucepan, bring the […]

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Meat Pie

Ingredients & Directions 3 tb Flour, all-purpose 3 c Beef; cooked, cubed 1 ts Salt 1/2 c Onion; chopped 1/2 c Broth, beef 10 oz Vegetables, mixed; thawed -PASTRY- 2 c Flour, all-purpose 1/3 c Oil, salad 1 tb Baking powder 2/3 c Milk 1 ts Salt Combine flour, salt, and beef broth; add beef […]

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Mississippi Mud Pie

Ingredients & Directions 1 1/2 c HALF & HALF, MILK OR CREAM 1 pk CHOCOLATE CRUMB PIE CRUST 1 pk JELLO VANILLA PUDDING 1 x FUDGE SAUCE 3 1/2 c COOLWHIP POUR HALF & HALF INTO A LARGE BOWL. ADD PIE FILLING BEAT WITH A WIRE WHISK FOR 1 MINUTE. LET STAND FOR 5 MINUTES. […]

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Persimmon Cream Pie

Ingredients & Directions 1 10-inch buttery pie crust FILLING 1 1/2 c Persimmon pulp; (5-6 fruits) 1 1/2 c Cream 2 tb Flour 1 c Sugar 2 tb Unsalted butter; melted 4 Egg yolks 1 Egg; whole 1 ts Vanilla extract STICKY PECAN PRALINE CRUMBLE 2 c Pecan halves or pieces 1 c Sugar 1/4 […]

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Rubarb Custard Pie

Ingredients & Directions 2 Pastry crusts (9″) 1 1/2 c White sugar 1/4 c All purpose flour 1/4 ts Ground nutmeg 1 pn Salt 3 md Egg whites,beaten 4 c Rubarb,cut into 1/2″ pieces 2 tb Butter Line a 9″ pie plate with one of the pastries.In a seperate bowl whip the egg whites until […]

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